Schnitzel & Things MenuAustrian | East 40s Main Menu
the classic. buttery veal loin, hand-pounded, breaded with panko breadcrumbs, and lightly fried to golden perfection.
chicken breast tenderized and hand pounded. its breaded with panko breadcrumbs and lightly fried to golden perfection.
tenderized pork loin, hand pounded, breaded and lightly fried to golden perfection.
fresh cod filets, breaded, and lightly fried to golden perfection.
thick cuts of fresh eggplant, breaded, and lightly fried to golden perfection.
oven roasted german pork sausage.
fresh chicken breast marinated in a ginger/garlic marinade.
a 12 pound angus beef patty that is prepared schnitzel style, breaded with a panko breadcrumb coating that creates one juicy burger with a crispy crust.
a sweet and spicy thai chili sauce blended with creamy mayonnaise.
homemade pesto blended with creamy mayonnaise.
chopped marinated scallions, finely diced ginger and garlic.
pureed spicy chipotle peppers in adobo sauce blended with fresh sour cream.
sweet fresh cranberries stewed down to a sweet and savory compote.
thick and creamy classic tartar sauce.
a sharp, french-style mustard.
our take on the classic austrian potato salad. yukon gold potatoes dressed with a white wine shallot vinaigrette, and garnished with scallions.
yukon gold potatoes with cream, garlic, dill.
crisp, fresh diced cucumbers in a white wine shallot vinaigrette.
sweet roasted beets mixed with a white wine shallot vinaigrette, sprinkled with a tangy feta cheese.
garbanzo beans mixed with our homemade balsamic pesto vinaigrette.
a mix of assorted young fresh salad leaves. comes dressed with either a balsamic vinaigrette or a white wine shallot vinaigrette.
homemade sauerkraut braised with white wine, mixed with shredded carrots and cranberries.
sweet and sour, stewed and shredded red cabbage.
thin-cut yukon gold potatoes, seasoned and crispy.
thin cut sweet potatoes, seasoned and crispy.
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