Scollay Square MenuAmerican | Beacon Hill Boston Restaurant Week
chili spiked plum sauce, pickled cabbage
fresh mozzarella, oven roasted tomato, balsamic syrup
grilled asparagus, garlic mashed potatoes, chimichurri sauce
wilted spinach, jasmine rice, seasoned tomato sauce
marscarpone and ricotta cheese, baby spinach, sage cream
vanilla ice cream, warm buttermilk biscuit, macerated strawberries
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