Sea Salt

  • Italian, Seafood
  • Naples
1186 Third St. S. (12th Ave.)Naples, FL 34102www.seasaltnaples.com
  • 239-434-7258

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Date & Time
Format: 06/20/2013
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Stats

73%
Liked it
# of Reviews:
87
Italian Rank:
7 of 11
Naples Rank:
26 of 71
Members Been Here:
5
Member Favorites:
5

LUNCH MENU

SOUP & SALADS
SOUP OF THE DAY cup $5.00bowl $8.00
TOMATO, RED ONION AND BUFFALO MOZZARELLA  $9.00
MIXED GREENS with shaved parmesan, tomato and balsamic dressing $8.00
ENTRÉE SALADS
BABY ARUGULA AND SPINACH WITH GRILLED SWORDFISH avocado, black olive, tomato and lime dressing $16.00
GRILLED GULF SHRIMP with roasted red pepper, arugula, radicchio, pancetta and sherry tomato vinaigrette $17.00
SANDWICHES
served with house classic home fries
BLACKENED OR GRILLED GROUPER SANDWICH with lettuce, tomato and tartar sauce $15.00
KOBE BEEF BURGER with fontina cheese, lettuce, tomato, and red onion, served with parmesan fries $14.00
HOME ROASTED KOROBUTA PORK HAM with grilled red onions and peppers, mustard, arugula and swiss cheese $14.00
OPEN FACE PRIME BEEF STEAK SANDWICH with cheddar cheese, carmelized onion and topped with a fried egg $14.00
THE LAND AND SEA
BUNLESS SLIDERS with scallops and crab, sweet chili sauce, served with seaweed cucumber salad and soy sauce $16.00
SCHIACCIATA (pizza) with fig marmalade, prosciutto, fontina cheese and black truffle $14.00
GRILLED LOCH DUART SCOTTISH SALMON CAESAR served with shaved parmesan, avocado and tomato salad and oregano bruschetta $17.00
CRISPY
with crispy zucchini and bell pepper
CALAMARI  $14.00
CRISPY ASSORTMENT  $16.00
SHRIMP  $16.00
OYSTERS  $15.00
HOME FRIED POTATOES
served with pink mayonnaise and black ketchup
HOUSE CLASSIC  $7.00
WHITE TRUFFLE OIL and parmesan cheese $8.00
BLACKENED with smoked paprika $8.00

DINNER MENU

APPETIZERS, SOUP AND SALADS
TOMATO SOUP with gorgonzola basil mousse $9.00
LAUGHING BIRD SHRIMP (raw) with pink peppercorn, thyme, lemon oil and Aguni salt $12.00
TRIO OF BUFFALO MOZZARELLA Crispy with black truffle, baked with anchovies, tomato & basil $14.00
PORTOBELLO MUSHROOM with crab cake, lettuce and tomato, served with quail egg and Portobello mushroom cappuccino foam $15.00
ROASTED RED AND GOLD BEETS with crusted goat cheese, mache and pomegranate vinaigrette $11.00
BLACK MUSSELS steamed with red curry coconut and roasted tomato, lime, green pepper and thai basil aioli bruschetta $14.00
MIXED GREENS with green apple and dried cranberries with balsamic walnut dressing $8.00
SEASALT CAESAR LOAF with sherry vinegar tomato dressing, shaved parmesan cheese with grilled ciabatta bread anchovy and egg mimosa $10.00
CRISPY SEAFOOD
with zucchini & bell pepper
CALAMARI with tartar sauce $14.00
OYSTERS with jalapeno lime tequila $15.00
CRISPY ASSORTMENT of calamari, shrimp, oysters and scallops $19.00
PASTA & RISOTTO
RIGATONI with Wagyu (Kobe) beef ragu $22.00
PERCIATELLI with bottarga di muggine and oven roasted tomato $24.00
RISOTTO (Organic Acquarello Carnaroli) with SHRIMP, green peas and lemon $28.00
THE SEA
WHOLE MEDITERRANEAN BRANZINO salt encrusted, served with fennel and black olive $34.00
WILD ALASKAN IVORY KING SALMON with blueberry lemon sauce, and sautéed spinach and speck $32.00
ROASTED LOCH DUART SCOTTISH SALMON marinated in limoncello, served with fava beans, oven dried grape tomato, and black truffle $30.00
AHI TUNA with balsamic soy sauce, wasabi fries, Cyprus black lava sea salt, seaweed ginger salad $32.00
SIMPLE GRILL
served with asparagus, tomato and parmesan polenta
WHOLE HOG SNAPPER  $34.00
SWORD FISH  $30.00
LOCH DUART SCOTTISH SALMON  $30.00
KONA KAMPACHI  $32.00
BLACK GROUPER  $32.00
U 8 DRY-PACKED SEA SCALOPS  $32.00
THE LAND & SEA
7OZ ORGANIC GRASS FEED BEEF TENDERLOIN with fois gras sauce & SEA SCALLOP with saffron and red orange sauce and mizuna $32.00
THE LAND
RABBIT with roasted tomato, mustard sauce, served with black truffle polenta and baby carrots $29.00
14OZ KOBE NY STRIP dusted with porcini powder, with green peppercorn fingerling potato $43.00
COFFEE RUB KOROBUTA PORK RACK with vegetable root and dried apricots $29.00
HOME FRIED POTATOES
served with pink mayonnaise and black ketchup
HOUSE CLASSIC  $7.00
WHITE TRUFFLE OIL and parmesan $9.00
SHAVED DARK CHOCOLATE fois gras and dust of bacon-chive red salt $9.00
SIDE DISHES
GARLIC SPINACH  $9.00
SAUTEED ASPARAGUS  $9.00
ROASTED FINGERLING POTATO  $8.00

CARPACCIO, CRUDO, CHARCUTERIE & CHEESE

CARPACCIO
TUNA with quail’s egg, cucumber, cilantro, ponzu citrus sauce and Hibiscus sea salt $14.00
SALMON with capers, red onion, micro greens, lemon vinaigrette, Himalayan pink sea salt $12.00
KONA KAMPACHI with jalapeno, seaweed, balsamic soy emulsion and black olive sea salt $12.00
CRUDO
served with olive tapenade cocktail sauce and classic cocktail sauce
CAPE BRETTON OYSTERS Atlantic Canadian $14.00
PENN COVE OYSTERS Washington State $15.00
MALPEQUE OYSTERS Prince Edward Isl $14.00
PRIME SOUTHERN OYSTERS Florida $12.00
CHARCUTERIE
served with olive oil & rosemary grilled ciabatta bread
Cold Cuts 
  • SPECK $8.00
  • BRESAOLA $9.00
  • PARMA HAM $9.00
  • SALAME NOSTRANO $9.00
  • SERRANO HAM $9.00
  • MORTADELLA $8.00
Olives 
  • SPICY CALAMATA $4.00
  • CERIGNOLA $5.00
  • PICHOLINE $5.00
CHEESE
served with a pairing of honey & jam
MANCHEGO (Spain) Slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish $9.00
TALEGGIO (Italy) Cows milk, meaty richness accented with yeast, fruit and a tangy salty bite $9.00
COMTÉ (France) Cows milk, complex, nutty and caramelized with lingering mild flavor $9.00
GORGONZOLA (Italy) Delicate, soft cows milk cheese, subtly sweet with grassy undertones $9.00
AGED GOUDA (Netherlands) Salty, sweet cows milk cheese, crunchy, flaky, meltingly smooth $10.00
BRA TENERO (Italy) Young and soft cows milk cheese $9.00
PARMIGIANO REGGIANO STRAVECCHIO (Italy) Cows milk, piquant with a sweet rich finish $10.00
BUCHERON (Wisconsin) Goats milk cheese, mild, soft notes of vanilla $9.00

BAR MENU
Bar Menu is served from noon until closing daily
BUNLESS SCALLOP AND CRAB SLIDERS sweet chili sauce, and seaweed cucumber salad and soy sauce $16.00
KOBE (Wagyu) BEEF BURGER with fontina cheese, lettuce, tomato, & red onion, served with parmesan fries $15.00
CRISPY SHRIMP with zucchini & bell pepper $16.00
GROUPER FINGERS with home made fries & crazy spicy bourbon mayo $15.00
ROASTED RED AND GOLD BEET SALAD with pecan crusted goat cheese, mache & pomegranate vinaigrette $11.00
MIXED GREEN SALAD with shaved parmesan, tomato and balsamic dressing $9.00
SEASALT CAESAR LOAF with sherry vinegar tomato dressing, shaved parmesan, grilled ciabatta bread $10.00

Kid’s Menu
12 & under
Cheeseburger with french fries
Chicken Fingers with french fries
Grouper Fingers with french fries
Pasta with butter
Pizza Tomato & cheese
Price: $8.95
MENU DISCLAIMER
Menu items and prices are subject to change.