Seasons 52

  • American (New)
  • Dunwoody
90 W. Perimeter Ctr. (Ashford Dunwoody Rd.)Atlanta, GA 30346www.seasons52.com
  • 770-671-0052

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Date & Time
Format: 06/19/2013
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Stats

86%
Liked it
# of Reviews:
222
American (New) Rank:
57 of 116
Dunwoody Rank:
10 of 48
Members Been Here:
13
Member Favorites:
3

LUNCH

Appetizers
Farmer’s Market Vegetable Soup or Chef’s Soup of the Day  Bowl Cup 
Buffalo Chili  with black beans, corn cakes and cilantro sour cream Bowl Cup 
Edamame whole soybeans  steamed and served hot with Japanese green tea salt
Artichoke-Stuffed Artichoke Leaves  with arugula, Parmesan cheese and balsamic glaze
Caramelized Crab & Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese
Small Salads
Earthbound Farm’s Organic Arugula  with goat cheese, grilled golden beets and toasted almonds
Organic Baby Spinach Salad with raspberries, toasted pine nuts and crumbled gorgonzola cheese
Kalymnos Greek Salad  with feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
Organic Mixed Greens  with toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette
Entrée Salads
Buffalo Chili & Salad  a bowl of chili with organic mixed greens salad
Soup & Salad  your choice of a bowl of vegetable soup or today’s soup with organic mixed greens salad
BBQ Chicken Salad  with organic greens, jicama, tomatoes, toasted sunflower seeds and shaved Parmesan
Mediterranean Shrimp Salad  with organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese
Maui Tuna Crunch Salad  sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
Lemongrass Salmon Salad  with organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette
Flatbreads
Spring Thyme & Parmesan Cheese Crispbread 
Ripe Plum Tomato Flatbread  with fresh basil, roasted garlic and melted Parmesan cheese
Garlic Chicken Flatbread  with balsamic onions, roasted red peppers and mozzarella cheese
Spicy Chipotle Shrimp Flatbread  with grilled pineapple, feta cheese and roasted poblano peppers
Steak & Cremini Mushroom Flatbread  with fresh spinach and Wisconsin blue cheese
Sandwiches
(accompanied by organic mixed greens salad)
Roasted Market Vegetable Sandwich  with three cheeses and tomato-basil sauce on grilled ciabatta bread
Grilled Chicken Caesar Sandwich  with lettuce and tomato in soft grilled Mediterranean bread
Grilled Portobello Turkey Burger  under melted mozzarella cheese with sliced tomatoes on a whole wheat bun
Oak-Fired Western Buffalo Burger  with guacamole, roasted pepper salsa and spicy chili sour cream
Lunch Main Plates
Farmer’s Market Vegetable Plate  with spring snap peas, grilled ponzu tofu and toasted almond tabbouleh
Sonoma Goat Cheese Ravioli  with vegetables, roasted garlic and fresh basil in a light tomato broth
Blackened Fish Tacos  with guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla
Grilled Sesame Chicken Skewers  with teriyaki glaze, tropical fruit salsa and organic mixed greens salad
Caramelized Sea Scallops  grilled and served with roasted asparagus and tomato-mushroom pearl pasta
Tiger Shrimp Penne Pasta  and market vegetables sautéed in a lemon-basil sauce with Parmesan cheese
Roasted Artichoke-Stuffed Shrimp  with wilted leaf spinach, pasta pearls and clam cioppino sauce
Spicy Chicken Chile Relleno  with goat cheese, spinach and roasted corn cakes on pico de gallo
Grilled Boneless Rainbow Trout  with spring new potatoes, roasted vegetables and broiled lemon
Fieldale Farms All-Natural Chicken Citron  with golden beets, broccoli and Lundberg organic wild rice
Cedar Plank Roasted Salmon  with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes
  • (E.U. Certified Organic salmon, Price: $5.00 Surcharge) 
Desserts
Mini Indulgences individual servings of classic dessertsea 
Mocha Macchiato Key Lime Pie 
Chocolate Peanut Butter Mousse Belgian Chocolate Rocky Road 
Meyer Lemon Pound Cake Old-Fashioned Carrot Cake 
Pecan Pie  with Vanilla Mousse Cookies & Cream (no sugar added)

DINNER

Appetizers
Farmer’s Market Vegetable Soup or Chef’s Soup of the Day  Bowl Cup 
Buffalo Chili  with black beans, corn cakes and cilantro sour cream Bowl Cup 
Edamame whole soybeans  steamed and served hot with Japanese green tea salt
Artichoke-Stuffed Artichoke Leaves  with arugula, Parmesan cheese and balsamic glaze
Grilled Sesame Chicken Skewers  with teriyaki glaze and tropical fruit salsa
Sonoma Goat Cheese Ravioli  with roasted garlic and fresh basil in a light tomato broth
Caramelized Crab & Shrimp Stuffed Mushrooms  with roasted garlic and Parmesan cheese
Spicy Chicken Chile Relleno  with sun-dried tomatoes, goat cheese and spinach on pico de gallo
Small Salads
Earthbound Farm’s Organic Arugula  with goat cheese, grilled golden beets and toasted almonds
Organic Baby Spinach Salad  with raspberries, toasted pine nuts and crumbled gorgonzola cheese
Kalymnos Greek Salad  with feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
Organic Mixed Greens  with toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette
Flatbreads
Spring Thyme & Parmesan Cheese Crispbread 
Ripe Plum Tomato Flatbread  with fresh basil, roasted garlic and melted Parmesan cheese
Garlic Chicken Flatbread  with balsamic onions, roasted red peppers and mozzarella cheese
Spicy Chipotle Shrimp Flatbread  with grilled pineapple, feta cheese and roasted poblano peppers
Steak & Cremini Mushroom Flatbread  with fresh spinach and Wisconsin blue cheese
Entrée Salads
BBQ Chicken Salad  with organic greens, jicama, tomatoes, toasted sunflower seeds and shaved Parmesan
Mediterranean Shrimp Salad  with organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese
Maui Tuna Crunch Salad  sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
Lemongrass Salmon Salad  with organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette
Dinner Main Plates
Farmer’s Market Vegetable Plate  with spring snap peas, grilled ponzu tofu and toasted almond tabbouleh
Grilled Boneless Rainbow Trout  with spring new potatoes, roasted vegetables and broiled lemon
Grilled Turkey Tenderloin Skewer  with vegetable pearl pasta, haricots verts and tamarind glaze
Caramelized Sea Scallops  grilled and served with roasted asparagus and tomato-mushroom pearl pasta
Tiger Shrimp Penne Pasta  and market vegetables sautéed in a lemon-basil sauce with Parmesan cheese
Roasted Artichoke-Stuffed Shrimp  with wilted leaf spinach, pasta pearls and clam cioppino sauce
Fieldale Farms All-Natural Chicken Citron  with golden beets, broccoli and Lundberg organic wild rice
Wood-Roasted Pork Tenderloin  with herb polenta, broccoli, cremini mushrooms and shallot-Dijon glaze
Oak-Grilled Filet Mignon with Yukon Gold garlic mashed potatoes, fresh vegetables and roasted mushrooms
Cedar Plank Roasted Salmon  with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes
  • (E.U. Certified Organic salmon, Price: $5.00 Surcharge) 
Desserts
Mini Indulgences individual servings of classic desserts ea 
Mocha Macchiato Key Lime Pie 
Chocolate Peanut Butter Mousse Belgian Chocolate Rocky Road 
Meyer Lemon Pound Cake Old-Fashioned Carrot Cake 
Pecan Pie  with Vanilla Mousse Cookies & Cream (no sugar added)
MENU DISCLAIMER
Menu items and prices are subject to change.