After going to the restaurant over 6 times and meeting the numerous managers, the staff is unable to take care of regulars. Always booked over hyped, recommend you go after 2pm for lunch or after 9pm for dinner. Perfect for a casual meal. Service is always behind the ball. Food is a fresh concept but average. Stopped going giving it up for less discerning and wait willing customers
"interesting concept, poorly executed"
Good locally obtained with menu updated seasonally.
"Wonderful concept. Make reservations early, they are always booked."
Serving sizes are just right leaving you room for desert.
Jan. 2006