In a seafood-loving city, these Seattle eateries stand out...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
John Howie's "outstanding", "upscale" seafooders are "definitely keepers" to admirers of his "stellar" takes on the "freshest" fin fare; though prices are "expensive", the oyster shucking and sushi making at the raw bars is a "show in itself", while "high-end service" and "airy", modern spaces filled with "swells" complete the package; P.S. Bellevue gets props for "power dinners", while the South Lake Union outpost is in an up-and-coming area.
5:00pm - 9:00pm
|Monday||11:30am - 3:00pm, 5:00pm - 10:00pm|
|Tuesday||11:30am - 3:00pm, 5:00pm - 10:00pm|
|Wednesday||11:30am - 3:00pm, 5:00pm - 10:00pm|
|Thursday||11:30am - 3:00pm, 5:00pm - 10:00pm|
|Friday||11:30am - 3:00pm, 5:00pm - 10:00pm|
|Saturday||11:30am - 3:00pm, 5:00pm - 10:00pm|
|Sunday||5:00pm - 9:00pm|