This restaurant is an absolute find. Very ecclectic menu with combinations you would not expect yet delight the palate. Menu varies with whatever is seasonal or the chef's inclination. Sunday is the best time to go as it is not crowded. It's attached
I have no clue about Bijoux, but the food is a step above the normal new american cuisine, and beats up the standard hotel fare. The creativeness of the food fortunately overcame the inexperienced preparation. Worth a stop if you are staying in the area, but not worth a local trip.
Sep. 2007