Seersucker
Southern American | Carroll Gardens Dinner Menufresh chickpeas, biscuit crouton, black pepper boiled dressing
iceberg, celery seed vinaigrette, spicy mayonnaise
market greens, mississippi come back sauce
fried green tomato, bourbon barrel smoked paprika-crab remoulade
ozark country ham, market nettles, georgia olive oil, market squash
market lettuce, chopped and shaved vegetables
stone ground grits, pork jowl, maitakes, sugar snap peas, cucumber
carolina rice risotto, morels, spring garlic, charred ramp vinaigrette
organic white beans, rancho gordo hominy, purple mizuna, cracklins
arkansas brown jasmine rice, porcini, favas, sorghum rhubarb sauce
crispy shiitakes, spring onions, peanut puree, kentucky soy sauce
market carrots, yukon potato puree, bourbon-vidalia gravy
two or four biscuits with seasonal jellies, preserves and salted molasses butter
dulce de leche , market strawberry salad, pecan praline
north carolina peanut brittle
ginger glaze, organic blue marble vanilla ice cream
cherry compote, buttermilk ice cream
market fruits, black pepper granola, tarragon granlte
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