Sempre Vivolo Restaurant MenuItalian | Hauppauge Dinner Menu
roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato and suprasada
clams, shrimp, eggplant rolled, stuffed peppers
eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella
cold clam cocktail
seasoned baked clams
fresh chilled seafood salad appetizer or entree portion
broiled salmon topped with cracked peppercorns in red wine sauce
cold jumbo shrimp
fresh mozzarella and bread, fried
fresh mozzarella topped with pesto, served with fresh tomatoes
fresh roasted peppers with anchovies
endive, arugola and ridicchio
romaine lettuce with caesar dressing, croutons
spinach, fresh bacon and mushrooms
assortment of romaine, bib boston, chicory, radicchio and tomato
assortment of tender baby greens with gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons
arugola, shaved parmigane cheese and roasted peppers
assortment of tender baby greens with caramelized onions, portobello mushrooms, parmesan cheese.
rigatoni pasta with light meat sauce
sauteed with onions, peppers, mushrooms, sausage, tomato sauce.
fresh tomato sauce with prosciutto, onions and sundried tomatoes
fine spaghetti, sauteed with bacon, onions, light cream sauce
cheese filled ravioli sauteed with pancetta bacon, onions, peas, tomato sauce.
light cream sauce with meat, peas and mushrooms
sauteed with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs.
sauteed with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes
linguine with clam sauce
grilled sirloin steak
sirloin steak sauteed with onions, mushrooms, peppers, tomato sauce
broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms
thick broiled nature veal chop
broiled filet mignon, sauteed in a melted gorgonzola cream sauce with wild mushroom
nature veal flambe in cognac, cream and wild mushrooms
nature veal sauteed with lemon, butter, white wine. topped with fresh slice of tomato and artichoke hearts.
nature veal, sauteed with shallots, marsala wine and wild mushrooms
nature veal, topped with prosciutto, mozzarella, sauteed white wine, light brown sauce, touch of tomato
nature veal sauteed with onions, capers, pimentos, artichoke hearts, white wine in a light brown sauce
nature veal sauteed with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato.
veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce
breaded, pounded veal chop, lightly pan fried
breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese
breast of chicken sauteed with shallots, white wine, dijon mustard sauce, artichoke hearts
chicken with the bone or boneless, white wine, garlic, vinegar peppers
double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach
breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce
chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.
breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce
double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato
fresh calamari sauteed with mussels, clams in tomato sauce
fresh sole, sauteed with artichoke hearts, mushrooms, white wine, lemon and butter
fresh salmon, sauteed with garlic, onions, sweet vinegar peppers with white wine sauce
fresh sole, topped with seasoned bread crumbs in a light white wine sauce
fresh salmon in light mustard cream sauce
orange roughy dipped in egg, sauteed with shallots, gran marnier, orange citris sauce.
orange roughy sauteed in a balsamic vinegar reduction, topped with caramelized onions and portobello mushroom
sauteed shrimps, mussels and clams in spicy tomato sauce
broiled shrimp with garlic and white wine
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