I had a very good but pricey meal. I was by myself and was treated well (not the case at many places). A beautiful restaurant -- loved the fully open glassed kitchen. Service was exemplary Highly recommend the homemade ginger ale (of all things) - with or without ETOH. Indian bread was delicious. Potstickers were very good (though not worth $21). Marinaded grilled salmon was well balanced and not fishy. Highlight was the chocolate souffle.
My compliments to the menu writer. Not the chef. We ordered 5 appetizers to share sequentially. They all came at once. Little flavor. That said, the dishes were beautiful as is the restaurant. Would that Nobu could refine the kitchen for them.....ok, our standards are very high
We went here for a late dinner. Nice atmosphere and was very comfortable. The food was very good and the mix of differ things on the menu was great. The service was incredibly slow.
Eclectic menu offers a variety of non-traditional food options, very well executed. Our server was also serving a large group and actively tip hunting, ignoring us for most of the night.
Good, pricey food in fun environment, but dinner dragged on and server always had to be flagged.
Jul. 2004