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Japanese | East 40s Main Menu
Sushi & Sashimi - Appetizers
Tako Sashimi
14.00
parboiled octopus sashimi imported from japan
Shiromi Usuzukuri
16.00
paper thin sliced fish of the day, served with ponzu sauce
Sanshumori
18.00
three kinds of fresh sashimi specially selection by chef
Entrees
Sashimi Moriawase
28.00
assorted sashimi of the day
Sushi Moriawase
30.00
assorted sushi of the day
Sushi Sashimi Moriawase
35.00
assorted sushi & sashimi of the day
Omakase, Chef's Choice
please ask us for your omakase
Sushi & Sashimi A La Carte
Tuna
5.00
Medium Fatty Tuna
Fluke
4.00
Mackerel
3.50
Yellowtail
5.00
Eel
4.00
Salmon
3.75
Shrimp
3.75
Octopus
4.25
Squid
4.00
Sea Urchin
7.00
Salmon Roe
6.00
Flying Fish Roe
4.00
Egg
3.50
Rolls
Tuna
8.00
California
8.00
Yellowtail
8.00
Dried Squash
4.50
Cucumber
4.50
Pickled Radish
4.50
Eel
8.00
Salmon
6.00
Salmon Skin
10.00
Spicy Tuna
10.00
Shrimp Tempura
9.00
Futomaki
14.00
Chef's Specials
Tofu Dengaku
5.00
skewered tofu grilled with house made miso sauce
Soba Salad
14.00
cold buckwheat noodle & fresh mixed greens with fresh paprika dressing
Chawanmushi
7.00
silky steamed egg custard with shrimp, chicken & shitake
Maguro Yamakake
9.50
grated yam potato over tuna sashimi
Nasu Gratin
12.00
egg plant gratin with shrimp, scallop, and asparagus
Beef Miso Tsuke Yaki
24.00
miso marinated grilled beef steak
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