Decent food, but not superb. My steak is mediocre and overly cooked. Choice of wines by glass seem limited. This place is more a posh scene than a place for food. Service is generally friendly.
The room is very nicely done. The bar is inviting too. Altogether, appealing for lunch or dinner.
Great restaurant. Fresh, locally sourced ingredients that are uniquely prepared. Fine wine list; good service and an occasional special event. Worth the visit.
I can't stop raving about the divine food experience I had in Sepia! Their chef, Andrew Zimmermann is a Picasso of food. He has concocted some of the best dishes I have sampled in a long time. The risotto was incredible! The Branzino I had was mouth-watering. The portions were brilliant to sedate any pallet but not to overwhelm. For the price, I think this restaurant is a steal and has become one of my favorite gourmet experiences EVER.
Lovely ambiance and wonderful food. The starters and Lamb Entree were simply excellent. Service is attentive and personal too.
Nov. 2012