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SG has moved from being excellent to deeply mediocre. Over the last two years and I beleive in line with a change in ownership the quality has slumped. The food is clearly not cooked fresh as orders are ready in a few minutes. Previously excellent ribs and dumplings are now only average. Veg is soggy and overcooked - they need to get the standards back to to the levels of three years ago.
Feb. 2009