Shen Hua MenuChinese | Berkeley Dinner Menu
thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.
chinese pastry filed with chicken and black mushroom.
ginger and vegetable mixture wrapped in a pastry skin.
a light mixture of fresh shredded cabbage, celery and onions encased in a thin crepe deep fried to a golden brown.
thin chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed'til plump and juicy.
Delicate Chinese pastry filled with a mixture of chopped shrimp, ginger, and green onion boiled quickly to capture the essence of the Chinese Dumpling.
pork ribs marinated in a five-spice served with hoison sauce.
our house pork wontons served in a rich chicken broth with spinach and sliced black mushrooms.
a fresh melange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.
a mixture of shrimp, white mushrooms, peas, spinach and tomatoes in a chicken broth finished with whipped eggs.
sliced chicken breast with chinese black mushrooms in a rich clear chicken broth.
a mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs.
spring greens, lightly fried chicken breast tossed in our spicy citrus vinaigrette topped with green onion and crunchy noodles.
spring greens, lightly fried tofu tossed in our spicy citrus vinaigrette topped with green onions and candy walnuts.
sliced tender beef or sliced tender leg of lamb sauteed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles.
a regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. this dish is finished in a classic hunan sauce giving the dish an intense garlic and ginger personality.
thinly sliced leg of lamb marinated in chinese spices, then quickly sauteed to tender perfection.
generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds.
our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce.
assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.
fresh spinach and delicate mung bean threads stir fried with a garlic wine sauce.
fresh spinach sauteed in a garlic wine sauce.
fresh japanese eggplant braised with our spicy sichuan garlic sauce.
fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce.
tender whole black mushrooms and fresh baby bok choy stir fried with a light wine sauce.
soft tofu and broccoli simmered in a sliced garlic white sauce.
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