Siboney Cuban Cuisine

The Ropa Viejo was intensely flavorful and the service (by Nikolai, the Bulgarian by way of Spain) was outstanding. A nice touch was the muy autenico guitarist and the prices are reasonable. It's also a pretty place, as you can see from the photos here. On the downside, the cerdo estofado was bland and dry, and the fried yuca and frog legs greasy and unappetizing as appetizers go. But it's new and still shaking out the bugs, so give it a try.