Zagat

assorted bakery basket with preserves, toast, freshly squeezed juice, coffee or tea

two organic eggs any style, bacon, virginia ham, or sausage, potatoes, assorted bakery basket with preserves, toast, freshly squeezed juice, coffee or tea

half pink grapefruit, organic muesli with seasonal berries, sliced banana, freshly squeezed juice, coffee or tea

assorted cereal with whole, low fat or skim milk

low fat cottage cheese

hudson valley maple syrup, golden raisins

a fruit

homemade toasted granola, greek yogurt

dried oats, fruits, nuts, greek yogurt or milk

plain or choice of blueberry, banana, or chocolate

two eggs any style with bacon, ham or sausage, sauteed mushrooms, grilled tomato

omelette with a choice of condiments, sauteed mushrooms, grilled tomato

english muffin, canadian bacon, smoked salmon or spinach, hollandaise

fried eggs, rancheros style spicy tomato coulis, whipped avocado, sour cream, jalapeno

italian frittata, mozzarella, oven baked tomato

italian frittata, pesto, zucchini

baguette, danish, muffin, croissant, brioche

plain, sesame, onion or cinnamon-raisin, with cream cheese.

white, whole wheat, seven grain, rye, pumpernickel, or english muffin

green apple, carrot, spinach, celery, red beet, ginger

lentils, chickpeas, cannelini beans, arugula

maryland crab cake, bisque sauce

classic, seasoned with capers, onions, cornichons, egg yolk

tomato, zucchini, fresh ricotta, garlic oil

fennel and arugula

arugula, tomato, parmesan

endive, cherry tomatoes, celeriac, kumquat vinaigrette

prosciutto san daniele, tuscan fries

turkey, bacon, lettuce, lemon mayonnaise, tuscan fries

smoked salmon, baby spinach or cacio cheese and black pepper

classic: canadian bacon, florentine: spinach salmone: smoked salmon

tomato, ham, peppers, onion, mushrooms, fontina cheese

fried eggs, ranchero style spicy tomato coulis, whipped avocado, sour cream, jalapeno

tomato sauce, basil

veal and beef meatballs, tomato sauce, parmesan

classic carbonara, guanciale, egg yolk, parmigiano reggiano

tomato sauce or / spinach-cheese fondue or / ragú 3 meat sauce (veal-pork-beef)

home made canneloni, ricotta cheese, fresh herbs, spinach, bechamel sauce

fontina and bitto cheese fondue, poached eggs, black truffles, croutons

breaded chicken paillard, choice of french fries or mashed potato

sirio’s beef blend, tomato confit, arugula, caramelized onions,fontina cheese, prosciutto di parma, tuscan fries

8 oz. ny strip, two eggs any style, tuscan potatoes with rosemary and garlic

wild atlantic salmon, brussel sprouts, caviar cream

splash of limoncello

solerno, blood orange puree, prosecco

pimm’s, punt e mes, ginger beer

prosecco, strawberry puree, rhubarb bitters

16 oz. classic

beef carpaccio, quail egg, baby bok choy, lemongrass

asparagus, fried egg gratin

cream of sunchoke soup, celeriac chips

thick vegetable soup, black kale, parmesan

lentils, chickpeas, cannellini beans, arugula

smoked salmon salad, fennel, olives, orange, dill aioli

braised artichokes, fennel, green sicilian olives, parmesan, blood orange dressing

burrata, marinated grilled red peppers, black olives, arugula

radicchio, red endive, romaine salad, gorgonzola, bacon, croutons

arugula, tomato, shaved parmesan salad

rigatoni pasta, three meat ragu (beef, veal, pork), rosemary

tomato sauce, basil

cheese ravioli, crushed black peppercorns, parmesan emulsion

classic carbonara, guanciale bacon, egg yolk, parmigiano reggiano

homemade trofie pasta, pesto, seasonal vegetables, shaved ricotta salata

eggplant parmigiana in puff pastry, tomato sauce, basil

breaded veal cutlets, broccoli rabe

roman style veal cutlets with prosciutto and sage, mashed potato, fried artichokes

tuscan mustard glazed roasted half organic chicken, rosemary, roasted potatoes, sauteed greens

new york strip steak, tuscan fries, pommery-white truffle mustard sauce

sirio’s beef blend, lettuce, tomato confit, caramelized onions, fontina, tuscan fries

boneless mediterranean sea bass, potatoes, artichokes, lemon and pantelleria caper jus

grilled chicken salad, avocado, goat cheese, marinated yellow peppers, chopped tomatoes

maryland crab meat, melon confit, tomatoes, piment d’espelette dressing

cold maine lobster, endive, cherry tomatoes, celeriac, kumquat vinaigrette

served with crème fraîche, butter, blinis and baguette toasts

assorted italian cured meats, sweet and spicy mostarda di cremona, prosciutto di san daniele, coppa, salame toscano, guanciale mortadella

castelrosso, quadrello di buffalo, gorgonzola dolce, taleggio, castelmagno, parmiggiano reggiano vacche rosse aged 36 months

rosemary-garlic tuscan roasted potatoes

sauteed baby spinach

yellow polenta, vacche rosse 36 months aged parmigiano reggiano

sauteed in garlic and olive oil

char-grilled octopus, chickpeas, couscous

beef carpaccio, quail egg, baby bok choy, lemongrass

cream of sunchoke soup, croûtons, crème fraîche, caviar

thick vegetable soup, black kale, parmesan

cold maine lobster salad, red endive, cherry tomatoes, celeriac, kumquat vinaigrette

burrata, marinated grilled red peppers, black olives, arugula

arugula, tomato, shaved parmesan salad

braised artichokes, fennel, green sicilian olives, parmesan, blood orange dressing

tuna tartare, toasted pine nuts, olive oil, spicy soy-wasabi sabayon

eggplant parmigiana in puff pastry, tomato sauce, basil

radicchio, red endive, romaine salad, gorgonzola, bacon, croutons

artichoke flan, cheese fondue, fried artichokes

risotto with peas, fava beans, aged balsamic jus

homemade pappardelle pasta, three meat ragu (beef, veal, pork), micro basil

rigatoni, spicy broccoli rabe, garlic, speck

classic spaghetti carbonara, guanciale bacon, egg yolk, parmigiano reggiano

spaghetti with tomato sauce, basil, burrata

homemade cannelloni, ricotta cheese, fresh herbs, tomato sauce

black squid ink spaghetti, lobster, tomato

homemade trofie pasta, pesto, seasonal vegetables, shaved ricotta salata

potato gnocchi, roasted octopus, cherry tomatoes, arugula

grass fed pounded veal chop, apple and savoy cabbage salad

roman style veal cutlets with prosciutto, sage, mashed potato and fried artichokes

16oz dry aged, bone-in strip loin steak, served medium rare

tuscan mustard glazed half organic chicken, rosemary, roasted potatoes, sauteed greens

roasted duck magret “medium rare”, spring onions, asparagus, sangiovese wine sauce

seared sea scallops, cauliflower cream, red onions

boneless mediterranean sea bass, potatoes, artichokes, lemon, pantelleria caper jus

boneless flounder, white wine jus, winter vegetable medley

crisp roasted wild atlantic salmon, brussels sprouts, caviar sauce

served with creme fraiche, butter, blinis, and baguette toasts

assorted italian cured meats, sweet and spicy mostarda di cremona, prosciutto di san daniele, coppa, salame toscano, guanciale, mortadella

castelrosso, quadrello di buffalo, gorgonzola dolce, taleggio, castelmagno, parmiggiano reggiano vacche rosse aged 36 months

rosemary-garlic tuscan roasted potatoes

sauteed baby spinach

yellow polenta, vacche rosse 36 months aged parmigiano reggiano

sauteed in garlic and olive oil

sauteed mixed vegetables

any choice of pasta, olive oil and parmesan

artichoke-ricotta cheese flan

fresh fava bean and pecorino cheese salad

rigatoni con ragu

deviled eggs, bruschetta

roasted rack and leg of lamb

sea salt-rosemary crust

in a pastry shell with asparagus and hollandaise

baby carrots, new potatoes, asparagus (served family style)

with vanilla sauce

with vanilla sauce

bulleit rye, sirio rocca di frassinello red

autumn berries, appleton rum vx, prosecco

buffalo trace bourbon, strawberries, mint

alchemia ginger vodka, fresh ginger, ginger beer

belvedere pink grapefruit, aperol, prosecco

old raj gin, lillet, suze

cachaca, homemade limoncello, passion fruit

pimm’s, punt e mes, ginger beer

prosecco, strawberry puree, rhubarb bitters

tanteo jalapeno tequila, pomegranate

hendricks gin, cucumber, pomegranate, basil

remy vsop, amaro ramazzotti, chartreuse jaune

excellia tequila reposado, salerno orange

elmer t lee bourbon, vin santo, fernet branca

patrón xo cafe, solerno orange liquor, double espresso

açai van gogh vodka, vino jelly, green tea, red grapes

mccallan 15 year old fine oak, 20 year old taylor fladgate port, rhubarb

wild chocolate mousse, olive oil gelato, lemon honey gel

coffee semifreddo, guanaja fudge, mascarpone sorbet

apple tart, grappa caramel, vanilla gelato

ricotta cheese cake, blood orange sorbet

vanilla ice cream and brandied cherries in a chocolate crust, cherry foam

seasonal sorbets and gelato

limoncello, limecello, bourboncello

vidal-fleury (rhone)

bulleit rye, sirio rocca di frassinello red

autumn berries, appleton rum vx, prosecco

buffalo trace bourbon, strawberries, mint

alchemia ginger vodka, fresh ginger, ginger beer

belvedere pink grapefruit, aperol, prosecco

old raj gin, lillet, suze

cachaca, homemade limoncello, passion fruit

pimm’s, punt e mes, ginger beer

prosecco, strawberry puree, rhubarb bitters

tanteo jalapeno tequila, pomegranate

hendricks gin, cucumber, pomegranate, basil

remy vsop, amaro ramazzotti, chartreuse jaune

excellia tequila reposado, salerno orange

elmer t lee bourbon, vin santo, fernet branca

patrón xo cafe, solerno orange liquor, double espresso

açai van gogh vodka, vino jelly, green tea, red grapes

mccallan 15 year old fine oak, 20 year old taylor fladgate port, rhubarb