Zagat

please inquire with your server

mussels, salmon, cod, shrimp, dash of cream

housemade parsnip chips, caviar-dill cream

pickled radishes and red onions, walnut vinaigrette, aged parmesan

poached farm eggs, blenheim arugula, oyster mushrooms, crispy pancetta

eggplant, zucchini, squash, avocado, tomato, baby arugula, toasted pine nuts, parmesan

grapes, walnuts, white balsamic vinaigrette

house cured salmon, horseradish creme, potato croquettes

blenheim hill syrup, pickled fennel, shaved walnuts

rosti-style potato cake, mache, caviar cream

spicy walnuts, mixed greens, caraway vinaigrette

4 flavors, lefse wraps, potato salad

hive mashed potatoes, carrots, zucchini, squash, gradd sauce

sorrel mashed potatoes, oyster mushrooms, juniper sauce

sauteed kale, hasselback potatoes

potato crust, forest mushrooms, green beans, lemon butter

served with seasoned house fries

apple potato saute, cherry gastrique, fried parsley

shallots, shaved garlic, tarragon, white wine cream broth

pan-roasted potatoes, dill cucumber salad, mustard sauce

gravlaks, janssons potato, swedish meatballs, herring, traditional accompaniments

house-made buckwheat savory crepe with spinach, mushrooms, pan-roasted potatoes and mixed greens

lettuce, dill dressing, tomato, pickles, house fries

atlantic salmon, sambal mayo, butter lettuce, cornichons, house fries

cloudberry preserve, chantilly cream

rice cream, cherry sauce, toasted almonds

molten center, berries, vanilla bean ice cream

marzipan cake, raspberry jam, whipped cream

citrus-mint salad, cigarettes russes

poached rhubarb compote

5 assorted traditional cookies

strawberry salad and coulis, elderflower gelee

vanilla bean ice cream, raspberry sorbet, oatmeal tuile