Smorgas Chef
Scandinavian | Murray Hill Dinnerplease inquire with your server
housemade parsnip chips, caviar-dill cream
cured salmon, horseradish creme fraiche on potato croquettes
blenheim hill farm syrup, pickled fennel, shaved walnuts
grapes, walnuts, white balsamic vinaigrette
rosti potato cake, mache, caviar cream
spicy walnuts, greens, caraway vinaigrette
flavors, lefse wraps, potato salad
pan-roasted potatoes, dill cucumber salad, mustard sauce
baby arugula, toasted pine nuts, shaved parmesan
hive mashed potatoes, carrots, zucchini, squash, gradd sauce
sorrel mashed potatoes, oyster mushrooms, juniper sauce
sauteed kale, hasselback potatoes
potato crust, forest mushrooms, green beans, lemon butter
served with seasoned house fries
apple potato saute, cherry gastrique, fried parsley
shallots, shaved garlic, tarragon, white wine cream broth
baby greens, fingerlings, roasted pepper sauce
gravlaks, janssons potato, swedish meatballs, herring, traditional accompaniments
lettuce, dill dressing, tomato, pickles
atlantic salmon, sambal mayo, butter lettuce, cornichons
cloudberry preserve, chantilly cream
rice cream, cherry sauce, toasted almonds
molten center, berries, vanilla bean ice cream
marzipan cake, raspberry jam, whipped cream
citrus-mint salad, cigarettes russes
poached rhubarb compote
assorted traditional cookies
strawberry salad and coulis, elderflower gelee
vanilla bean ice cream, raspberry sorbet, oatmeal tuile
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