Zagat

tomatoes red onions cucumber, barel aged feta

skordalia, almons, watercress, lemon vinaigrette

please ask your server

mavrodaphne and red wine reduction, citrus yogurt

braised lamb, tomato, pearl onion, citrus yogurt

gigantes, garlic, lemon and cilantro

horta, feta, leeks and dill in baked fllo

ouzo scented tomato sauce, barrel aged feta, horta

herbed rice, greek fava, oyster mushrooms and spicy avgolemono

asparagus, pancetta and oyster mushrooms

fingerling potatoes, mizzuna and red onion salad, served as filet

chickpeas, endive, golden raisins, amfissa olives

summer cretan bread salad, basil, feta and tomato vinaigrette

sheep's milk yogurt, cucumber and garlic

roasted eggplant, red pepper, parsley and garlic

carp roe, lemon, scallion peasant bread

rice stuffed vines leaves with yogurt, almond & saffron

yukon gold potatoes peasant bread, garlic

pan seared kefalotyi, lemon, spicy tomatoes

walnuts, almond & pistachio in filo with spiced date syrup

warm vanilla scented rice pudding with apricot, pinenuts & sage tea spoonsweet

greek yogurt over semolina cake, blueberry compote & thyme honey

with mavrodaphne wine reduction and figs

vanilla yogurt & candied kumquats

filo wrapped vairhona chocolate & semonila