Snooze MenuNoneBallpark Main Menu
niman ranch cage free eggs, hash browns and choice of toast add a breakfast meat.
our farm fresh eggs with a choice of three fillings (see bottom of next page), served with hash browns and choice of toast or tortillas. now available as a tofu scramble!
snooze’s homemade rosemary sausage gravy smothers a flaky puff pastry, topped with an egg your style (we’d say sunny side up!). you’ve reached breakfast bliss, complete with hash browns.
a soft pretzel roll filled with scrambled eggs, cheddar cheese and a sausage patty, served with a side of smoked cheddar hollandaise & house hash browns. yes we can!
a heaping portion of our hash browns, covered with melted cheddar & jack cheese, scallions plus choice of two fillings (see next page) …sooo good with a niman egg or two.
free-range house pulled pork, sliced ham, jack cheese, homemade pickles and a sunny side egg (or your call) with dijon hollandaise served open face on a hoagie roll. includes hashbowns.
snooze’s signature shredded hash mixed with locally made corned beef, caramelized poblanos and onions. topped with two eggs your style & toast or tortillas.
three fresh corn or flour tortillas topped with scrambled eggs, shredded hash browns, jack cheese, ranchero sauce and pico de gallo. (inside tip: better yet with veggie or meat toppings)
filled with scrambled eggs, hash browns, house black beans, cheddar & jack cheese, topped with pico de gallo and your choice of green chili or ranchero! (psst, love your veggies & meats.
corn or flour tortillas layered with black beans, jack cheese, ranchero sauce, three eggs any style, and pico de gallo. (imagine it topped with veggies and/or meats!)
the classic evolved with our signature english muffin topped with shaved hickory smoked ham, perfectly poached niman ranch cage free eggs and smoked cheddar hollandaise.
a salad of ripe heirloom tomatoes and pesto, served over fresh mozzarella and toasty ciabatta bread with poached eggs, cream cheese hollandaise and a touch of balsamic reduction.
flavorful carne asada steak tops a stack of corn tortillas toasted with cheddar cheese, topped with poached niman ranch eggs, smoked cheddar hollandaise, pico de gallo and cotija cheese.
lump crab meat with summer corn and heirloom tomatoes, tossed with meyer lemon and served on a corn griddle cake with poached eggs, cream cheese hollandaise and romesco sauce.
thin slices of prosciutto, taleggio cheese, and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula. ciao bella!
our housemade granola, local noosa yogurt, and an agave nectar drizzle, alongside a grapefruit brulée your choice of toast. so european, yet coloradoan
with a seasonal fruit medley and a little pot of cream.
celebrate summer with a salad of fresh watermelon, jumping goat feta, crispy prosciutto, heirloom tomatoes, cucumber, hazelnuts and arugula, tossed with balsamic vinaigrette.
arugula, caramelized onions, basil, cilantro, jalapeno, onion, pico de gallo, poblano peppers, portabellas, red pepper, roasted garlic, spinach, tomato, avocado.
green chili, ranchero, hollandaise; rosemary sausage gravy.
cheddar, jack, swiss, feta, goat, cotija, fresh mozzarella or bleu cheese.
bacon, sausage, ham, chorizo, pulled pork, chicken sausage, prosciutto, crab, steak.
buttermilk pancakes with caramelized pineapple chunks, housemade vanilla crème anglaise and cinnamon butter.
our signature sweet potato buttermilk pancakes topped with homemade caramel, pecans and ginger butter.
buttermilk pancake “donuts” glazed with maple icing and topped with crushed pecans. accompanied by a wee cup o’ espresso cream. wake and cake!
our buttermilk pancakes filled with fresh blueberries and topped with blueberry maple syrup, crumbled streusel and whipped lavender butter. you’ll newhart this!
ask thy server for today’s flavor.
plain, blueberry, chocolate chip, or peanut butter cup.
choose any three pancake flavors from above and get the best of all worlds.
fresh brioche stuffed with mascarpone and topped with vanilla crème, salted caramel, agave soaked strawberries and toasted coconut. o. m. g.
freshly griddled brioche layered with home-made peanut butter fluff, ghirardelli chocolate and graham cracker crumbles. a toast to summer!
for the purist, french toasted brioche completed with seasonal berries, whipped butter, and pure vermont maple syrup bacon-caramel sauce!?
french toasted brioche topped with fig preserves, shaved hickory ham, gruyère béchamel and a sunny side egg (or cooked your way). served with lightly dressed greens.
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