Soba Totto
Japanese | East 40s Dinner Menutuna tartar & sliced avocado w/ wasabi mayonnaise
homemade berkshire pork dumpling
deep fried tofu served in a hot tentsuyu broth
japanese-style egg omelet
homemade tofu w/ scallion, ginger, bonito flakes & sea salt
fresh bean curd tofu skin sashimi
assorted pickles
chefs choice of assorted appetizers
fishcake sashimi
tuna sashimi marinated in garlic soy sauce & wasabi
deep fried wontons filled w/ cheese
mixed green salad & chicken breast w/ shiso leaf dressing
fried calamari salad
mashed potato salad
sliced daikon radish w/ ponzu dressing
seaweed salad w/ ponzu dressing
arugula w/ cream cheese, deep-fried baby sardine & poached egg
arugula w/ lightly seared tuna & parmesan cheese
thigh & scallion
liver
thigh
breast w/ wasabi & salt or plum paste & shiso leaf
wing
skin
gizzard
chicken meatball quail egg is available upon request
soft knee bone
soft bone
neck
tail
heart
chicken oyster , rare part of thigh
quail egg with yakitori sauce
japanese green pepper w/ chicken stuffing
plain soba in hot broth
fried batter flake & fish cake
fried bean curd
japanese-style egg omelet, shiitake, fried bean curd & fishcake
grated mountain yam
cooked duck
shrimp, whiting, and vegetables
udon in a hot pot w/ shrimp tempura, chicken, egg, shiitake mushroom & fish cake
sea eel tempura & grated radish
udon in a hot pot w/ shrimp tempura, chicken, egg, shiitake mushroom & fish cake
mountain vegetables & mushroom
plain cold soba
cold soba w/ nori seaweed
shrimp, whiting and vegetables tempura
hot duck dipping sauce
sea urchin w/ grated mountain yam
nameko mushrooms & grated radish
grated mountain yam
soba over mesclun salad
mountain vegetables & mushroom
soy cured tuna w/ grated mountain yam
salmon roe & grated radish
w/ ponzu sauces or soy sauce
japanese green pepper served w/ spicy miso or ponzu w/ bonito flakes
shiitake mushroom w/salt or ponzu sauce
eringi mushroom w/ soy sauce
soy sauce or miso
japanese sticky yam w/ soy sauce
eggplant w/ soy sauce or miso
w/ miso sauce
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