Zagat

mesclun salad mixed with fried soba & cheese

sliced fresh tomato and chopped onion with special dressing

assorted fresh seaweed salad served with creamy sesame dressing

boiled young soybeans

cooked japanese sweet potato

pan sauteed mountain burdock

green bean dressed with sweet crunchy sesame sauce

deep fried eggplant in broth

cooked japanese squash

pick three kinds from above

chilled sesame tofu

country-style soft tofu in a wooden box

tofu wrapped in yuba raw bean curd

crispy fried tofu in broth, served with seasonings

chopped tuna wrapped with yuba raw bean curd on top of guacamole sauce

boiled spinach in bonito broth

broiled miso paste with buckwheat seeds served with vegetable sticks

boiled spinach mixed with sesame sauce

cooked hijiki seaweed and vegetables

mixture of homemade japanese pickles

pickled sour plum

squid guts pickled in salt

sliced fish cake served with wasabi

japanese - style egg omelet

semmered japanese taro potato and herring fish

steamed egg custard with vegetables and chicken

steamed or fried shrimp dumplings

fried japanese taro potato in broth

tuna tartar with chopped japanese yum & avocado

fried lotus bun with crab meat

grilled home-smoked free range chicken

cooked squid stuffed with sticky rice

100% buckwheat cake in soba broth

slices of lightly salted japanese sea salt broiled duck

skewered duck meatballs served with yuzu koshou

fresh sea urchin & grated mountain yam

tuna & grated mountain yam

braised pork belly with poached egg in soy sauce - based broth

our home made soba and shrimp tempura wrapped in nori

salmon sashimi

amberjack sashimi

tuna sashimi

assorted sashimi

broiled slowly dried herring fish from japan

seared salmon belly with ponzu sauce

yuzu infused soy cured cod fish

shiitake mushroom stuffed with shrimp cake

japanese style deep fried marinated chicken

sea eel tempura

ginseng root tempura

chicken tenders wrapped in shiso leaf served with green tea salt

assorted of tempura

plain cold noodle with dipping sauce

nori with nori seaweed

nameko mushrooms & grated radish

grated mountain yam

salmon roe & grated radish

chicken, tokyo negi (green onion) in hot curry dipping sauce

duck slice & tokyo negi (green onion)in hot dipping sauce

tiny shrimp & mitsuba leaf tempura

ginseng tempura

shrimp, shiso and shishito tempura

soy cured tuna with grated mountain yam

fresh sea urchin with grated mountain yam

our artisanal soba over a bed of mesclun, topped with seaweed. served with two kinds of special dressings on the side (vegan)

plain noodle soup

in hot soba broth with dipping sauce

fried batter flake & fish cake

fried bean curd

mixed vegetables & mushrooms

grated mountain yam

chicken curry & tokyo negi (green onion)

tiny shrimp & mitsuba leaf tempura

sauteed duck & tokyo negi (green onion)

ginseng root tempura

shrimp shiso and shishito tempura

broiled nishin herring fish

udon served in a pot with shrimp tempura chicken, egg, fish cake & mushrooms udon only

assorted shrimp and vegetable tempura

assorted vegetable tempura

broiled eel

fresh tuna sashimi

three kinds of fish tartar (tuna, salmon & amberjack)

seared tuna steak with garlic sauce

fresh salmon sashimi & salmon roe

dice cut tuna, salmon, amberjack, eel, shrimp, squid, omelets, soup shiitake mushroom and cucumber

tiny shrimp tempura, egg omelet, shitake mushroom, fried bean curd & fish cake

well - simmered sardine fish

black pepper flavored soba noodle

fried tofu seasoned with yuzu-kosho (japanese yuzu citrus infused hot chili pepper paste)

sea eel tempura & grated radish

sauteed duck & mushrooms

grilled japanese nasu eggplant