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I dined here for the first time last night. I had the Dijon glazed salmon on a bacon and scallion risotto. The risotto was creamy with great flavor. The salmon was cooked perfectly although just a tiny bit over salted. Not enough to be unedidable but for someone who doesnt add salt other than during cooking, it was just a tad salty for me. Reasonable prices for the portion size. My fellow diners also enjoyed their meal.
Feb. 2012