Zagat

emapanadas filled with shredded marinated oxtail

sauteed shrimp in garlic, olive oil, and a splash of white wine

savory pork in a blend of sour orange, lemon and garlic

jumbo shrimp cocktail

potato puffs filled with cuban spiced ground beef

empanadas filled with seafood

croquettes made of jamon serrano

sauteed crab claws in garlic and white wine

spanish pork sausage seasoned with smoked pimento and garlic

sweet plantains rolled up with jamon serrano and manchego cheese

grilled octopus in spanish olive oil with paprika

chicken lollipops drizzled with guava sauce

crispy shrimp served with orange marmalade

croquettes made with chicken

ceviche made with fresh fish

empanadas filled with sauteed spinach and manchego cheese

corquettes made of crab meat

green plantain cups filled with garlic shrimp

puff pastry filled with cuban spiced ground beef

bite size cuban sandwich of roasted pork, ham, swiss cheese, and pickles

churrasco with mixed greens, cherry tomatoes and spanish onion, topped with minced manchego cheese

whole gambas grilled and served with hierloom tomatoes and avocado in a balsamic vinaigrette

mixed greens, cherry tomatoes, dry cranberry, shredded mango, toasted almonds and thinly sliced green apples, in a light olive oil and vinegar dressing

mixed greens, goat cheese, pear julianne, toasted almonds, diced mango with roasted pear vinaigrette

the traditional chicken rice cooked in clay pot topped with melted cheese

slow roasted berkshire pork shank in a sangria wine reduction

skirt steak served with yucca fritters

8oz filet mignon served with 6oz of lobster tail

shredded flank steak, white rice, and sweet plantains

roasted 12 chicken served with fufu

cod fish crusted with coconut and almonds over malanga mash

slightly fried shredded flank steak marinated in lime, garlic, and salt accompanied with yucca

shrimp in creole sauce served with white rice

our signature paella of mixed seafood and chorizo

fried whole red snapper

filet mignon medallions in red wine reduction with shallots served with vegetables over a chestnuts cream

grilled chilean sea bass served over moros y cristianos

salmon glazed with mango served with coconut rice

black beans

white rice

mashed plantains and diced pork in mojo

green plantains

rice and black beans

sweet plantains

tropical vegetable mash

cassava with mojo

shrimp with fresh garlic cloves

spanish sausages broiled in white wine

croquettes stuffed with chicken

croquettes stuffed with ham

emapanadas filled with shredded marinated oxtail

savory pork in a blend of sour orange, lemon and garlic

chicken lollipops drizzled with guava sauce

fried plantain with black beans

empanadas filled with sauteed spinach and manchego chasse

potato puffs filled with cuban spiced ground beef

bite size cuban sandwich of roasted pork, ham, swiss cheese, and pickles