Great BYOB restaurant.
I love this new place. They cook the way I do - delicious and healthy. Plus, it's BYOB.
The food is exellent the servers are charming and the setting is relaxing and quiet. You can bring your own bottle of wine with a resonable cork fee- The bread and oil and vinager mixture is to die for and my favorite plate is the beet salad!
Upscale dining with seafood, steak, and pasta. I love that you can bring your own wine or beer - no liquor license, and the food is very, very good. It's a great combination. Mussels and apples on the appetizer menu are delicious. The salmon and the duck are both fantastic. Quaint house close to the Menil Museum makes this a great neighborhood addition.
Jul. 2007