I came here with the wife for dinner last night. I thought the experience overall was excellent.
For the first course we split a 'Gita's Greens', I need to learn how to make a salad that good! The we split an order of paella. Perfectly cooked seafood, we ate every bit.
For dessert, we split a lemon pastry with berries. Wow it was good! Wanted to lick the plate. Only regret that i didn't order the entire piece for myself.
The menu at Sorrel's is innovative and relies heavily on fresh items from local organic farms. Good choices are also available for the traditional meet and potatoes diner. Soren Pederson is an excellent and very friendly chef who hails from Denmark. Duck Confit sliders on the bar happy hour menu are a typical treat.
Apr. 2013