Soto
Japanese | West Village Main Menublack sesame and white sesame tofu, served with wasabi soy sauce and soy form
thinly sliced takuan daikon pickle with shiso, sesame, bonito flake, sweet vinegar marinated ginger shoots, sweet sake tees, pickled japanese squash
sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots
black soy bean milk skin with finest japanese uni, served with shitake broth
finest japanese sea urchin or sashimi with soy reduction and fresh wasabi
thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce
seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame
thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed
thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce
broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber
big eye tuna, ecuador
soy marinated big eye, ecuador
mid-fatty big eye, ecuador
stripe jack fish, ehime.jp
amberjack, kagoshima.jp farm
scottish salmon, scotland farm
seared scottish salmon farm
pink sea trout, tasumania farm
fluke, long island
seared sea bream, ehime.jp
sea bream, new zealand
grunt, ehime.jp
long fin squid, shimane.jp
mackerel, norway
horse mackerel, ehime, jp
gizzard shad, kumamoto, jp
sea scallop, maine
giant clam, washington
surf clam, canada
sea clam, canada
spotted prawn, canada
langstine live, scotland
salmon roe, alaska
sea urchin, california
sea urchin, russia
sea eel, nagasaki.jp
fresh water eel, talwanfarm
spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp
pickled daikon radish with shiso, sesame, bonito flake
pickled plum paste with shiso leaf
sweet pickled japanese squash with sesame seeds
fresh sea urchin and squid
salmon roe with yum and cucumber
salmon with white kelp
salmon and avocado
mackerel with sliced sushi gori ginger and sesame seed
surf clam with fresh finger shoot, sesame, yuzu mayo
surf clam with ginger shoot, sesame, yuzu mayo
fresh scallop with shiso leaf
sea ell with cucumber
fresh water eel with avocado
chopped fatty tuna with scallion
upon request
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