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Heard people wait in line to dine. Eagerly arrived on Saturday at 5:30. Soon after, the wait line started to form. Sorry to say we do not understand the hype. Scallop appetizer was undercooked & hazelnut sauce did nothing to enhance the flavor. The cream sauce on the Seafood Fiesta was too thick, the shrimp were bland, either overcooked or pre-frozen. Husband ordered pappardella with steak & mushrooms. Totally uninteresting. Not worth waiting!
Oct. 2002