Help this restaurant to be considered for a Zagat Rating by adding your member review.
Added! Go to List »
Heard people wait in line to dine. Eagerly arrived on Saturday at 5:30. Soon after, the wait line started to form. Sorry to say we do not understand the hype. Scallop appetizer was undercooked & hazelnut sauce did nothing to enhance the flavor. The cream sauce on the Seafood Fiesta was too thick, the shrimp were bland, either overcooked or pre-frozen. Husband ordered pappardella with steak & mushrooms. Totally uninteresting. Not worth waiting!
Copyright 1999–2013 Zagat