Sparks Steak House
Steakhouse | East 40s Dinner Menulemon butter
with melon
with sliced tomato
with tomato wedges
served with bordelaise sauce, fresh mushrooms
served with bordelaise sauce, fresh mushrooms
with sauteed onions & peppers
thick slices of filet mignon peppers and mushrooms
topped with roquefort cheese
a boneless shell steak from premium steers
from beef tenderloin, a gourmet's delight
garlic lemon butter
tartuffo in the center of a ball of vanilla and chocolate ice cream, citron fruit, nuts and cherry, covered in a hard chocolate shell
wild strawberries liqueur
with creme de blackberry liqueur
topped with homemade whipped cream
topped with homemade whipped cream
topped with homemade whipped cream
topped with homemade whipped cream
blueberries, blackberries, strawberries and raspberries with vanilla ice cream
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