Spice Market

  • Southeast Asian
  • Meatpacking District
403 W. 13th St. (9th Ave.)Manhattan, NY 10014www.jean-georges.com
  • 212-675-2322

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Format: 06/19/2013
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Stats

88%
Liked it
# of Reviews:
4147
Southeast Asian Rank:
3 of 27
Meatpacking District Rank:
5 of 45
Members Been Here:
222
Member Favorites:
68

LUNCH MENU

LUNCH
Vietnamese Chicken Sandwich Grilled Eggplant, Spicy Coppa, Pickled Vegetables $9.50
Peekytoe Crab Scramble Sesame, Chilies and Lime $13.50
Grilled Yellowfin Tuna Burger Shiso and Yuzu Pickles $14.00
Chicken Pad Thai  $10.00
Grilled Salmon and Arugula Salad Crystallized Mustard, Lemon Soy Vinaigrette $14.00
"Bento Box"
20 Minute Exptess Lunch 12pm - 4pm Price: $16.50 Choice of:
Charred Chili Rubbed Beef Skewer Thai Basil Dipping Sauce
Chicken Skewer, Lime Dipping Sauce 
Pork Satay, Pickled Vegetables 
  • and 
Butternut Squash Soup Ginger Pumpkin Seeds
Avocado and Radish Salad Chinese Mustard, Tempura Onions
Cod with Malaysian Chili Sauce Thai Basil 
House Made Sorbet 
Chef Jean-Georges Vongerichten Chef de Cuisine James Reinholt

DINNER MENU

APPETIZERS
Shrimp Tod Mon Pla Cucumber Peanut Relish $12.00
Vietnamese Spring Roll  $9.50
Spicy Thai Fried Chicken Wings Mango and Mint $9.00
Pork Satay, Pickled Vegetables  $11.00
Chicken Skewer, Lime Dipping Sauce  $9.00
Black Pepper Shrimp Sun Dried Pineapple $14.50
Charred Chili Rubbed Beef Skewer Thai Basil Dipping Sauce $14.00
Spiced Chicken Samosas Cilantro Yogurt $10.50
Fragrant Mushroom Egg Rolls Galangal Emulsion $9.50
Lobster Roll with Dill and Sriracha  $15.00
Salmon Sashimi Golden Garlic, Lemon and Soy $9.50
Mussels Steamed with Lemongrass Thai Basil, Dried Chili and Coconut Juice $11.50
Shaved Tuna, Chili Tapioca Asian Pear and Lime $12.50
SALADS
Green Papaya Salad Market Apples and Candied Ginger  $9.00
Crispy Crab and Glass Noodle Salad Peanuts, Mint and Sweet Chili Sauce $14.00
Avocado and Radish Salad Chinese Mustard, Tempura Onions $8.50
Crunchy Squid Salad Ginger, Papaya and Cashews $11.00
Market Green Salad, Radishes, Cherry Tomatoes, Sesame Seed Vinaigrette  $7.50
SOUP DISHES
Shrimp Dumplings, Shiitake and Dill Fragrant Lemongrass Broth $8.50
Butternut Squash Soup with Ginger Pumpkin Seeds $7.50
Chicken and Coconut Milk Soup  $7.50
SEAFOOD
Crispy Salt and Pepper Skate Thai Basil and Lime $18.00
Halibut Cha Ca La Vong Herb Salad $25.00
Steamed Lobster with Butter Fried Garlic, Ginger, and Dried Chili $35.00
Striped Bass 
  • Wok Fried Napa Cabbage 
  • Waterchestnut and Cucumber 
 $21.00
Nonya Seafood Laksa Gulf Shrimp and Scallop $20.00
Steamed Red Snapper, Shiitake Mushrooms, Ginger, Scallion and Tarragon  $27.00
Cod with Malaysian Chili Sauce Thai Basil $19.00
MEATS
Red Curried Duck  $19.00
Char Grilled Chicken Kumquat Lemongrass Dressing $18.00
Pork Vindaloo  $16.00
Grilled Strip Steak Garlic, Coriander and Sesame $36.00
Vietnamese Chicken Curry  $17.00
Onion and Chili Crusted Short Ribs Egg Noodles and Pea Shoots $22.00
VEGETABLES, NOODLES AND RICE
Snap Peas Shiitake and Waterchestnut $8.00
Baby Corn and Broccoli Lemongrass and Chili $8.50
Vegetables in Green Curry  $9.00
Spicy Shanghai Noodles Chilled Silken Tofu, Garlic and Herbs $9.00
Chili-Garlic Egg Noodles Seared Shrimp and Star Anise $14.50
Silken Tofu “Pad Thai” Flavor $8.00
Ginger Fried Rice  $7.00
Coconut Sticky Rice Steamed in Banana Leaf $2.00
Brown/Jasmine Rice 
SPICE MARKET MENU 5 COURSES OF 10 FLAVORS Price: $48.00 PER PERSONChef Jean-Georges Vongerichten Chef de Cuisine – James Reinholt
MENU DISCLAIMER
Menu items and prices are subject to change.