Zagat

sauteed baby artichokes with pistachio over mache salad and parmesan cheese

buffalo milk mozzarella with parma prosciutto and marinated peppers

paper thin sliced poached octopus served with olives and mixed citrus

beef fillet carpaccio with arugola and parmesan cheese

zucchini parmesan timbale over tomato sauce

pan seared scallops over fava beans puree with balsamic vinegar reduction

jumbo lump crab meat, avocados, celery, ginger, radicchio and heart of palm, in lemon dressing

baby spinach salad with watermelon, goat cheese and toasted almonds

mixed baby greens with peaches, tomatoes and parmesan cheese

soup of the day

sheep's milk cheese aged under hay

cow's milk cheese aged under ashes

cow's milk cheese aged under barbera-wine must

sheep's milk cheese aged in walnut leaves

(smoked prosciutto)

homemade buffalo mozzarella and ricotta cannelloni, tomato sauce, parmesan cheese

large orecchiette pasta tossed in a hearty beef ragu with porcini mushroom and a touch of cream

homemade potatoes and red beets gnocchi with melted taleggio cheese and a touch of basil pesto

homemade black squid linguini with shrimp, string beans, cherry tomatoes and saffron sauce

artichoke lasagna with bechamel sauce and parmesan cheese

homemade spinach and buffalo ricotta ravioli in white truffle cream sauce topped with shaved truffle pecorino

homemade pappardelle tossed with white veal ragu, pine nuts and black raisins

homemade tagliolini with shrimp, scallops, calamari, new zealand clams, mussels and grape tomatoes in a light tomato sauce

pan seared chatham cod fish fillet served over red onion puree topped with fried leeks

pan seared pistachio encrusted halibut served over mixed grilled vegetables

pan seared red snapper fillet over braised fennel with clams, mussels and saffron broth

pan seared breast of duck in merlot sauce with cherries served with potatoes gratin and carmelized brussels sprout

herb crusted lamb chops in mustard sauce with roasted red potatoes and sauteed spinach

veal fillet medallions wrapped with speck over puree of zucchini and ratatouille of vegetables

banana white chocolate bread pudding with caramel semifreddo and burbon sauce

peach and apricot strudel with amaretto cookie and holy wine flavored ice cream

puff pastry with strawberry mousse and reduction of balsamic vinegar

grand marnier flavored creme brulee

warm chocolate cake with sweet cherry ice cream and raspberry sauce

lemon parfait with warmed mixed berries served with a pistachio wafer

homemade watermelon flavored ice and white chocolate mousse