Spotted Pig
- European (Modern), Gastropub, Hamburgers
- West Village
- 212-620-0393
Stats
- 90%
- Liked it
- # of Reviews:
- 2001
- European (Modern) Rank:
- 2 of 6
- West Village Rank:
- 49 of 256
- Members Been Here:
- 165
- Member Favorites:
- 72
Member Reviews
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Participate NowMost Helpful Review
- Premium Member
After 95 minutes we were told we were next. Upstairs table for 2 became free but we could not have it "because it was for 3". 2 had just left, but when busy only 3 can sit there. Hostess said waiting 95 minutes was not long enough to "qualify" for that table. This place is where "all men are created equal but some are more equal than others." They sat us downstairs next to hostess stand sitting on chairs that were really milking stools. When told we were leaving,the manager could not care less, "unable to do anything". We said unwilling not unable and left and felt good doing so.
6 of 7 people found the above review helpful.
Most Recent Reviews
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Went there for a birthday lunch, and will not bother to return. Ordered a burger which arrived with a pattie and bun (nothing else) was told I couldn't order (and pay for) a side of lettuce and tomato - but I could order one of the salads from the menu... totally pretentious for what is essentially a trumped up pub. Appetizers were very good but the entrees were below average. Dissapointed you haven't read the other reviews and started to change.
Published March 18, 2013 -
We went at least three times to this nice english pub-restaurant. We waited every time between 1 to 1h45. But that's part of the "pleasure" I guess.The crowd is mature and seems to be used to this place. The food is based on basic and good techniques. The most disappointing point was not the wait, not the “almost" clean bathroom, not the noise,.. but the fact that everything was far too much salty. Not sure to come back.
Published March 2, 2013 -
First visit Sat evening last, food was good but very pricey. I disagree with the commentary that if food is great its no hassle waiting a long time. The service was very slow and eccentric, not a great selection of entrees settled for scallops which was enjoyable but whats with the fries hanging over the plate, so bad! Table we were seated at was tiny, two very small tables pushed together for three diner. We ate upstairs and the room was stuffy.
Published December 24, 2012 -
I waited 1 hour for the burger however it worths the wait. Devilled eggs and charcoaled burgers, I definitely recommend.
Published November 23, 2012 -
Great service once you do get a table, but as everyone has pointed out - there's a wait. Expensive but well worth it, lovely atmosphere although a little crowded at times.
Published November 11, 2012
Good to Know
April Bloomfield
British-born April Bloomfield started as a dishwasher in England and worked her way up to running one ... Full Bio »
- Atmosphere
- Pub
- Features
- Natural/Organic Ingredients
Open Late
- Meals
- Brunch Served
Lunch Served
Dinner Served
- Signature Dishes
- Sheep’s Milk Ricotta Gnudi with Basil Pesto
Char-Grilled Burger with Roquefort Cheese and Shoestring Fries
Related Buzz » Blog Posts about Spotted Pig
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Wednesday, April 6, 2011 - 11:2011 Comments
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Mar. 2013