Zagat

caramelized onions, jalapenos vegannaise

sauteed cabbage carrots, mushrooms, glass noodles, mache, cilantro oil, tropical mango chili sauce

toasted pita, organic extra virgin olive oil

bowl of warm soybeans in the pod, sea salt

slow braised pork ribs, chopped scallions

japanese seaweed salad, avocado puree, carrot-ginger emulsion, toasted sesame-soy vinaigrette

sauteed beech muhrooms, asparagus, baby artichoke, pickled ramps, fava beans, grated parmesan, organic olive oil

walnuts, red cabbage, creamy almond dressing

cherry tomatoes, cucumber, balsamic vinaigrette

organic mesclun, garbanzo beans, black olives, baby artichokes, haricot verts, cherry tomatoes, yuzu-lemon vinaigrette

cannellini beans, sweet peas, okra, sweet corn, red onions, cucumber yogurt dressing

organic masclun, sun-dried cranberries, sweet corn, toasted almonds, monterey jack, peach vinaigrette

mediterranean grilled vegetables, chick peas, red onions, calamata olives, roasted red peppers, cucumber, parsley, feta cheese, lemon vinaigrette, baby arugula

red onions, guacamole, sour cream, queso fresco, tomatoes, organic black beans and salsa over organic brown rice: served with tr-color corn chips

mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons; tossed with red wine-mustard vinaigrette: with choice of tofu or grilled chicken

curried chickpea-fava bean fritters, mixed greens, bean sprouts, carrots, celery, haricot verts, frissee, cherry tomatoes, thai peanut dressing

see today's specials

see today's specials

melted vermont white cheddar, chopped cilantro, peruvinan aji salsa verde, hand-cut french fries

roasted tomatoes, pine nut-basil pesto, baby green salad

toasted sourdough bread, avocado, applewood smoked bacon, tomatoes, green leaf lettuce, yuzu mayonnaise, baby green salad

brioche bun, creole remoulade, avocado, baby arugula, tomato, onion, hand-cut french fries

see today's specials

toasted sesame bun, sauteed mushrooms, grilled red onions, melted swiss or sharp cheddar cheese, hand-cut french fries

natural angus beef, sweet and sour tropical fruit chutney, crispy plantains, toasted sesame bun, hand-cut french fries

toasted sesame bun, caramelized onions, goat cheese, dried black mission figs, hand cut fries

toasted 7 grain bun (contains honey), chipotle vegannaise, hand-cut sweet potato fries

with market roasted vegetables. organic bulgur, roasted tomato guajillo sauce

baby bok choy, zucchini, water chestnuts, kabocha squash, organic tofu, snow peas, basil, organic brown rice

with basil vegan "chicken". baby shiitake mushrooms, bean sprouts, bamboo shoots, sugar snap peas, scallions, baby bok choy

served over organic brown rice, tamari-garlic-ginger sauce

with organic tofu, tempeh or seitan

scallops and calamari

caramelized onions, jalapenos vegannaise

sauteed cabbage carrots, mushrooms, glass noodles, mache, cilantro oil, tropical mango chili sauce

toasted pita, organic extra virgin olive oil

bowl of warm soybeans in the pod, sea salt

slow braised pork ribs, chopped scallions

japanese seaweed salad, avocado puree, carrot-ginger exultion, toasted sesame-soy vinaigrette

sauteed beech mushrooms, asparagus, baby artichoke, pickled ramps, fava beans, grated parmesan, organic olive oil

walnuts, red cabbage, creamy almond dressing

cherry tomatoes, cucumber, balsamic vinaigrette

organic mesclun, garbanzo beans, black olives, baby artichokes, haricot verts, cherry tomatoes, yuzu-lemon vinaigrette

cannellini beans, sweet peas, okra, sweet corn, red onions, cucumber yogurt dressing

organic masclun, sun-dried cranberries, sweet corn, toasted almonds, monterey jack, peach vinaigrette

mediterranean grilled vegetables, chick peas, red onions, calamata olives, roasted red peppers, cucumber, parsley, feta cheese, lemon vinaigrette, baby arugula

red onions, guacamole, sour cream, queso fresco, tomatoes, organic black beans and salsa over organic brown rice: served with tr-color corn chips

mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons; tossed with red wine-mustard vinaigrette: with choice of tofu or grilled chicken

curried chickpea-fava bean fritters, mixed greens, bean sprouts, carrots, celery, haricot verts, frissee, cherry tomatoes, thai peanut dressing

with market roasted vegetables. organic bulger, roasted tomato guajillo sauce

baby bok choy, zucchini, water chestnuts, kabocha squash, organic tofu, snow peas, basil, organic brown rice

with basil vegan "chicken". baby shittake mushrooms, bean sprouts, bamboo shoots, sugar snap peas, scallions, baby bok choy

served over organic brown rice, tamari-garlic-ginger sauce

with organic tofu, tempeh or seitan

scallops and calamari

toasted sesame bun, caramelized onions, goat cheese, dried black mission figs, hand cut fries

toasted sesame bun, sauteed mushrooms, grilled red onions, melted swiss or sharp cheddar cheese, hand-cut french fries

natural angus beef, sweet and sour tropical fruit chutney, crispy plantains, toasted sesame bun, hand-cut french fries

house made whole wheat bun, chipotle vegannaise, hand cut sweet potato fries

tamarind-chili glaze, vegetable fried rice, sauteed spinach

wasabi mashed potatoes, sauteed baby bok choy, crispy golden leeks, coriander, yuzu tamari reduction

fire roasted red pepper and tomato vinaigrette, cavatelli, caramelized red onions, sugar snaps and baby artichokes in black olive pesto

ginger-chardonnay-scallion ponzu, grilled japanese eggplant with baby zucchini, sushi rice

fresh basil, ricotta cheese, roasted garlic pomodoro sauce

shrimp, scallops, mussels, calamari, chives, vine-ripened tomatoes

sushi rice, stir-fried mung bean sprouts, kimchi, shiro miso-sesame dipping sauce

strawberry gelato

mexican cinnamon gelato

mango coulis, freshly whipped cream, coconut macaroon

lime curd, mascarpone, fresh blackberries

tofu cream cheese frosting, mango sorbet

fresh mint gelato, chocolate sauce

cashews, cantaloupe sorbet

balsamic syrup, fresh strawberries and basil