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The best restaurant to open in Chicago in 2011-- superb flavors, and the nicest people.
Deliious for dinner and a disappointment for brunch. Great multi-course meals with wine pairings. Flavors are robust and all ingredients are locally sourced.
Go if you want to catch a glimpse of Dale, but not really for the food. The dishes are overthought and need editing (just because you have a plethora of ingredients in the kitchen, doesn't mean they all need to go on the plate).
Nice presentation, good variety of locally grown food options. Service was great. Worthy of a return visit
What a welcoming place! The staff is great as is the food. There are some really rich entrees so don't snack before you go.
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