High Society Burger thinly sliced prosciutto di parma, aged balsamic, baby arugula, roasted red pepper relish and fontina
$9.50
Stadium Burger grilled onions, dill pickle relish, spicy brown mustard aioli and gruyere
$9.50
Bacon And Smoked Cheddar BBQ Burger old rasputin imperial stout bbq sauce, apple smoked bacon, crispy fried onions and 6 year aged cheddar
$9.50
Smoked Salmon Burger fresh atlantic salmon and smoked wild king salmon with yogurt-dill cream, red onion and chives
on our whole wheat bun
$10.50
Spicy Tuna Burger fresh tuna with pickled ginger, japanese cucumber, shiso, sesame and soy. topped with
japanese cucumber salad and daikon sprouts, with spicy chili aioli
$12.00
Lamb Burger colorado lamb, garam masala, tzatziki, lettuce, onion and tomato on grilled pita with crumble feta
$10.50
Turkey Burger seasoned with fresh herbs and charbroiled on our whole wheat bun
$8.50
Chef’s Features
Smoked Salmon “Blinis” waffle fries with yogurt dill cream, smoked wild king salmon, salmon pearls, red onion, chives
$8.50
House Cured Pork Belly braised and seared with a balsamic pan reduction, served with rosemary fuji applesauce, sautéed collard greens short pickled onions
$9.50
House Made Roasted Kobocha Squash and Marscapone Agnolotti with sage brown butter
$8.50
Corn Soup sweet summer corn, roasted corn kernels, cipollini onions, and crispy bacon lardons, with basil oil
$4.50
Jumbo Green Asparagus Salad prosciutto di parma, shaved parmesan, mixed greens, lemon vinaigrette
$7.50
Locally Raised Prime Wagyu New York Strip Steak yukon gold potato pureé and sautéed green beans
$27.00
Grilled Lamb Chops yukon gold potato pureé and sautéed green beans and natural jus
$16.00
Pan Roasted Alaskan Halibut texas sweet onion pureé, fresh fava beans, cherry tomato confit, with a lemon caper beurre blanc
$18.00
Pan Seared Maine Diver Scallops yukon gold potato purée, sautéed mixed mushrooms, edamame, lemon butter sauce
