Sripraphai
- Thai
- Williston Park
- 516-280-3779
Zagat Ratings & Review
Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- # of Reviews:
- 75
- Thai Rank:
- 3 of 30
- Williston Park Rank:
- 1 of 13
- Members Been Here:
- 3
- Member Favorites:
- 4
| APPETIZER | |
|---|---|
| A-1 Papaya salad with dry shrimp & peanut | $7.00 |
| A-2 Papaya salad with Seafood | $8.50 |
| A-3 Papaya salad w. crispy catfish meat | $10.00 |
| A-4 Shredded green mango salad With shrimp, squid & chicken | $10.00 |
| A-5 Bean thread salad with ground chicken, shrimp, squid & dry shrimp | $9.00 |
| A-6 Crispy Chinese watercress salad with shrimp, squid & chicken | $10.00 |
| A-7 Crispy Thai catfish meat with green mango salad | $14.00 |
| A-8 B.B.Q pork tender with “Jaew” sauce on the side | $8.50 |
| A-9 B.B.Q. pork tender with chili, mint, onion & lime juice | $8.50 |
| A-10 B.B.Q. beef with “Jaew” sauce on the side | $8.50 |
| A-11 B.B.Q. beef with chili, mint, onion & lime juice | $8.50 |
| A-12 Roasted duck salad | $10.00 |
| A-13 Larb: ground meat with fresh mint, dry chili & lime juice | $8.00 |
| A-14 Sweet sausage w. cucumber, onion, chili & lime juice | $8.00 |
| A-15 Fried soft shell crab w. shredded green mango sauce | $15.00 |
| A-16 Raw shrimp topped w. garlic, chili & lime juice | $10.00 |
| A-17 Shrimp or squid salad | $10.00 |
| A-18 Steamed calamari topped w. garlic, chili & lime juice | $10.00 |
| A-19 B.B.Q. pork topped with garlic, chili & lime juice | $8.50 |
| A-20 Fried chicken & shrimp dumpling with lemongrass, chili & lime juice | $7.50 |
| A-21 Thai vegetable salad with egg & peanut sauce | $5.00 |
| A-22 B.B.Q. pork marinated w. honey & served w. chili sauce | $7.50 |
| A-23 Fried pickled pork spare-ribs (bonless) | $7.50 |
| A-24 Thai buffalo wing | $7.50 |
| A-25 Grilled meatball (beef or pork) with spicy sauce | $5.00 |
| A-26 Pork, chicken or beef satay | $8.00 |
| A-27 Fried marinated pork strips | $8.00 |
| A-28 Steamed dumpling with chicken & shrimp | $4.50 |
| A-29 Fried fish cake | $8.00 |
| A-30 Fried shrimp cake | $9.00 |
| A-31 Fried egg roll | $6.50 |
| A-32 Fried shrimp wrap | $7.50 |
| A-33 Fried pork & crabmeat roll | $7.50 |
| A-34 Fried shrimp roll | $7.50 |
| A-35 Fried bean curd with chili & peanut sauce | $5.00 |
| A-36 Chicken curry puff served w. cucumber salad | $5.50 |
| A-37 Mee-krob sweet & sour crispy vermicelli & shrimp | $6.50 |
| A-38 Fried calamari with chili sauce on the side | $7.00 |
| A-39 Fried shredded taro & peanut w. chili sauce on the side | $6.50 |
| A-40 Stuffed fried golden bag with chicken, corn & pea | $6.00 |
| A-41 Fried chive vegetable dumpling | $4.50 |
| A-42 Ground pork with ginger, chili, peanut & lemon juice | $8.00 |
| A-43 Broiled Sea trout meat salad with red onion, cilantro, chili & lime juice | $9.50 |
| NOODLES | |
|---|---|
| N-1 Pad Thai sauté rice noodles w. bean sprout, egg, shrimp and peanut on the side | $8.50 |
| N-2 Rad-Na sauté noodles topped w. choice of meat & Chinese broccoli | $8.50 |
| N-3 Pad-See-Ew sauté soy sauce noodles, meat & broccoli | $8.50 |
| N-4 Gai-Kua noodles sauté noodles with chicken & squid | $8.50 |
| N-5 Drunken noodles sauté rice noodles w. choice of meat, chili & basil leaves | $8.50 |
| N-6 Nur-Sub noodles sauté noodles topped w. ground beef & onion | $8.50 |
| N-7 Curry rice noodles with choice of meat | $8.50 |
| N-8 Crispy egg noodles topped with shrimp, chicken & bamboo shoot | $8.50 |
| N-9 Kao-Soy curry egg noodles w. choice of meat | $8.50 |
| N-10 Preserved bean curd soup with seafood, pork, chicken, vegetables, bean thread & egg | $9.00 |
| N-11 Thai noodles served w. northern style curry, herbs, ground pork & spare rib | $8.50 |
| N-12 Thai noodles with green chicken curry | $8.50 |
| N-13 Thai noodles w. ground fish meat, curry sauce, coconut milk & fishball; served w. steamed vegetables | $8.50 |
| N-14 Thai noodles with ground fish meat, curry sauce & fishball; served w. fresh vegetables | $8.50 |
| N-15 Jumbo noodle soup w. pig’s offal | $8.50 |
| N-16 Fish maw soup with chicken, egg, bamboo shoot & black mushroom | $8.50 |
| N-17 Beef noodle soup (light or dark) with meatball, beef liver and tripe | $8.00 |
| N-18 Sour & spicy noodle soup with ground pork, sliced pork, pork ball & peanut | $8.00 |
| N-19 Pork noodle soup with fishball & ground pork | $8.00 |
| N-20 Chan’s noodle soup with beef or pork | $8.00 |
| N-21 Tomato sauce noodle soup with yellow squid, fishball & tofu | $8.00 |
| N-22 Egg noodle soup w. roast pork | $8.00 |
| N-23 Noodle soup with sliced duck or stewed duck | $9.00 |
| SIDE ORDER | |
|---|---|
| Jasmine rice | $1.00 |
| Brown rice | $1.50 |
| Chicken stock rice | $1.50 |
| Sticky rice | $1.50 |
| Coconut rice | $1.50 |
Add Price: $1.50 for Seafood
| SOUP | |
|---|---|
| S-1 Tom-yum shrimp With mushroom in hot & sour soup | Small $4.50Large $9.00 |
| S-2 Bean curd soup with ground pork or chicken | Small $4.00Large $8.00 |
| S-3 Vegetable soup with ground pork, squid & shrimp | Small $5.00Large $9.00 |
| S-4 Chicken soup w. mushroom, coconut milk & galanga | Small $4.25Large $8.50 |
| S-5 Salmon fillet with lemongrass, galanga & mint in sour & spicy soup | Large Only $9.50 |
| S-6 Rice soup with sea trout fillet | Large Only $9.00 |
| S-7 Tom-yum pork leg with mushroom in hot & sour soup | Small $4.50Large $9.00 |
| S-8 Mixed vegetable soup with shrimp, shrimp paste, pepper & dry shrimp | Large only $9.00 |
| S-9 Bean thread soup with ground chicken | Small $4.00Large $8.00 |
| S-10 Ground pork with mustard green soup | Small $4.00Large $8.00 |
| S-11 Stewed beef tendon (light or dark soup) | Small $4.00Large $8.00 |
| S-12 Tom-Zap beef ’s offal soup | Small $4.25Large $8.50 |
| S-13 Tom-Zap cornish hen in hot & sour soup | Small $4.25Large $8.50 |
| OVER RICE | |
|---|---|
| O-1 Pork leg with mustard greens over rice | $8.00 |
| O-2 Chicken with ginger sauce over rice | $8.00 |
| O-3 Roasted pork with special house sauce over rice | $8.00 |
| O-4 Roasted duck with Chinese watercress over rice | $9.00 |
| O-5 Stewed beef over rice | $8.50 |
| O-6 Choice of ground / Sliced meat with chili, garlic & basil leaves over rice | $8.50 |
| O-7 Seasoned pork With pepper & garlic over rice | $8.50 |
| O-8 Shrimp paste fried rice with chicken & dry shrimp | $8.50 |
| O-9 Fried rice with salted beef | $8.50 |
| O-10 Fried rice with chili sauce | $8.50 |
| O-11 Shrimp or crabmeat fried rice | $8.50 |
| O-12 Combo of coconut rice B.Q. chicken & papaya salad | $8.50 |
| O-13 Bu-Du sauce rice w. mixed vegetables, dry shrimp & toasted coconut | $8.50 |
| O-14 Pan fried mussels (no rice) with egg & bean sprout | $9.00 |
| SOFT SHELL CRAB | |
|---|---|
| SC-1 Fried soft shell crab with side pf green curry sauce; mixture of pineapple, pumpkin and long bean | $15.00 |
| SC-2 fried soft shell crab topped with chili, garlic & basil leaves | $15.00 |
| SC-3 Sauté fried soft shell crab topped with garlic & pepper | $15.00 |
| A LA CARTE | |
|---|---|
| Choice of Meat: (Chicken, Beef or Pork) Substitute meat to seafood add Price: $1.50 | |
| C-1 Seasoned pork with garlic & pepper | $8.50 |
| C-2 Saute chicken with cashew nut & roasted chili | $8.50 |
| C-3 Pan fried egg with ground pork or chicken | $8.50 |
| C-4 Fried chicken or B.B.Q. chicken | $8.50 |
| C-5 Sauté chicken with ginger, onion & scallion | $8.50 |
| C-6 Bean thread with shrimp & pork belly in casserole | $9.00 |
| C-7 Sauté mixed vegetables with oyster sauce | $8.50 |
| C-8 Sauté Chinese watercress with oyster sauce | $8.50 |
| C-9 Sauté Chinese broccoli with oyster sauce | $8.50 |
| C-10 Sauté Chinese broccoli with crispy pork | $9.50 |
| C-11 Sauté Chinese broccoli with salted fish | $9.50 |
| C-12 Sauté eggplant w. ground pork, garlic, chili & basil leaves | $9.00 |
| C-13 Sauté bean thread with egg, shrimp & chicken | $8.50 |
| C-14 Sauté choice of ground or sliced meat, chili, garlic & basil leaves | $8.50 |
| C-15 Sauté pork leg with chili, garlic & basil leaves | $9.50 |
| C-16 Sauté crispy pork with chili, garlic & basil leaves | $9.50 |
| C-17 Sauté seafood (shrimp, squid, trout fillet & mussels) with garlic, chili, rhizome, green pepper - corn & basil leaves | $10.00 |
| C-18 Roasted duck in hot & spicy sauce with Thai eggplant & bamboo shoot | $10.00 |
| C-19 Sauté pork with prik-khing curry & string bean | $8.50 |
| C-20 Chu-chee shrimp shrimp w. chu-chee curry sauce & mushroom | $10.00 |
| C-21 Pannag curry w. choice of meat | $9.00 |
| C-22 Massaman curry choice of beef or chicken w. onion, potato and peanut | $8.50 |
| C-23 Green curry w. choice of meat, bamboo shoot & coconut milk | $8.50 |
| C-24 Red curry w. choice of meat, bamboo shoot & coconut milk | $8.50 |
| C-25 Green curry with roasted duck & coconut milk | $10.00 |
| C-26 Yellow (karee) curry with coconut milk, chicken, potato, onion & cucumber sauce on the side | $9.00 |
| C-27 Jungle curry with choice of meat & mixed vegetables | $8.50 |
| C-28 Kang Som sour curry w. mixed vegetables & shrimp | $8.50 |
| C-29 Sauté frog legs with chili, garlic & basil leaves | $11.00 |
| C-30 Sauté roasted duck with bamboo shoot, chili & basil leaves | $10.00 |
| C-31 Sauté sea trout fillet in spicy curry sauce w. Thai eggplant | $9.50 |
| C-32 Sauté beef with oyster sauce, mushroom & scallion | $8.50 |
| C-33 Sauté sliced catfish in spicy curry sauce w. Thai eggplant | $8.50 |
| C-34 Sauté pork curry w. Thai eggplant | $8.50 |
| C-35 Sauté Sa-tor bean in spicy sauce w. shrimp | $9.50 |
| C-36 Southern style curry with choice of meat | $9.00 |
| C-37 Kang Som sour curry with shrimp & cha-om omelet | $9.00 |
| C-38 Sour & spicy yellow curry with sour bamboo shoot & Thai catfish | $8.50 |
| C-39 Fish flavor curry with mixed vegetables & shrimp | $8.50 |
| FISH | |
|---|---|
FRIED PLATE WHOLE RED SNAPPER: LG Price: $20.00 SEA TROUT FILLET: SM Price: $11.00 LG Price: $19.00
| |
STEAMED PLATE WHOLE RED SNAPPER: LG Price: $20.00 SEA TROUT FILLET: SM Price: $11.00 LG Price: $19.00
|
| DESSERT | |
|---|---|
| (A) Coconut Ice Cream in young coconut shell topped with palm seeds and raosted peanut | $5.00 |
| (B) Lychee Ice Cream topped with lychee meat | $4.50 |
| (C) Green Tea Ice Cream topped w/palm seed & whipcream | $4.50 |
| APPETIZER | |
|---|---|
| A-1 Papaya salad with long bean, tomato, peanut, chili and lime juice | $6.50 |
| A-2 Crispy Chinese watercress salad with king oyaster mushroom, tofu, oyster mushroom, peanut, chili and lime juice | $8.00 |
| A-3 Bean thread salad with tofu, white mushroom, chili and lime juice | $8.00 |
| A-4 Mock duck salad with cucumber, tomato, red onion, ground peanut, chili and lime juice | $8.00 |
| A-5 Mixed mushroom tofu with ginger, peanut, chili and lime juice | $7.50 |
| A-6 Shredded king oyster mushroom with red onion, mint, dry chili and lime juice | $7.50 |
| A-7 Grilled king oystetr mushroom Topped with garlic, chili and lime juice | $8.00 |
| A-8 Fried bean curd with chili and peanut sauce | $5.00 |
| A-9 Fried shredded taro and peanut with chili sauce on the side | $6.50 |
| A-10 Fried egg roll | $6.50 |
| A-11 Stuffed fried golden bag with corn and pea | $5.50 |
| A-12 Mee-Krob Sweet and sour crispy vermicelli | $6.50 |
| A-13 Shredded green mango salad with mushroom, red onion, chili and lime juice | $8.00 |
| A-14 Fried curry puff with potato, corn and white onion filling; served with cucumber sauce | $5.50 |
| A-15 Fried king oyster mushroom served with chili sauce | $6.50 |
| A-16 Fried chive dumpling | $4.00 |
| NOODLES | |
|---|---|
| N-1 Pad- Thai Sauté rice noodles with tofu, bean sprout and egg | $8.00 |
| N-2 Saute noodles topped with tofu and Chinese broccoli | $8.00 |
| N-3 Soy sauce noodles with tofu, Chinese broccoli and egg | $8.00 |
| N-4 Saute noodles with tofu & egg served on a bed of lettuce | $8.00 |
| N-5 Saute drunken noodles with tofu, vegetables, chili and basil leaves | $8.00 |
| N-6 Noodles (Soup or dry) with bean sprout, tofu and mushroom | $7.50 |
| N-7 Noodles with mushroom, tofu, bean sprout and ground peanut in sour and spicy soup | $7.50 |
| N-8 Tomato sauce noodles soup with fried tofu, Chinese watercress and mushroom | $7.50 |
| N-9 Crispy egg noodles topped with mushroom, tofu and bamboo shoot | $8.00 |
| N-10 Kao-Soy Curry egg noodles N-10 Kao-Soy Curry egg noodles | $8.00 |
| N-11 Curry rice noodles with tofu and boiled egg | $8.00 |
| N-12 Preserved bean curd soup with vegetables, bean thread, mushroom and egg | $8.00 |
| N-13 Noodles soup with mock duck | $8.00 |
| SIDE ORDER | |
|---|---|
| Steam rice | $1.00 |
| Sticky rice | $1.50 |
| Brown rice | $1.00 |
| Coconut rice | $1.50 |
| Chicken Stock Rice | $1.50 |
| SOUP | |
|---|---|
| S-1 Tom Yum Hot & Spicy lemon grass soup with tofu, mushroom and snow peas | LG $8.00SM $4.25 |
| S-2 Bean curd soup with napa and mushroom | LG $7.50SM $4.00 |
| S-3 Mustard green soup with tofu | LG $7.50SM $4.00 |
| S-4 Galanga soup with oyster mushroom, cabbage, coconut milk, lemongrass, chili and lime juice | LG $8.00SM $4.25 |
| OVER RICE | |
|---|---|
| O-1 Saute tofu and vegetables with chili, garlic and basil leaves over rice | $8.00 |
| O-2 Seasoned mushroom with garlic and pepper over rice | $8.00 |
| O-3 Fried rice with tofu, white onion, tomato and eggs | $7.50 |
| O-4 Basil fried rice with tofu, vegetables, chili, garlic and basil leaves | $8.00 |
| O-5 Combo of coconut rice Papaya salad & B.B.Q. mushroom | $8.50 |
| O-6 Pan fried Mushroom, tofu, vegetables, egg and bean sprout; served with chili sauce (no rice) | $8.50 |
| O-7 Saute mixed vegetables and tofu over rice | $8.00 |
| ALA CARTE | |
|---|---|
| C-1 Saute bean thread with white mushroom, tofu, napa, scallion and egg | $8.00 |
| C-2 Saute mustard greens with tofu, ginger and pepper | $8.00 |
| C-3 Pan fried scrambled eggs with red onion, tomato, lemongrass and basil leaves | $7.50 |
| C-4 Saute mushroom, tofu with ginger, onion and scallion | $8.00 |
| C-5 Bean thread with tofu and mushroom in casserole | $8.00 |
C-6 Saute vegetables w/choice of
| $8.00 |
| C-7 Fried tofu Topped with lemongrass sauce | $8.00 |
| C-8 Saute tofu with chili, garlic and basil leaves | $8.00 |
| C-9 Saute bean sprout with tofu and scallion | $8.00 |
| C-10 Saute eggplant with garlic, chili and basil leaves | $8.00 |
| C-11 Saute tofu with pineapple, cashewnut and toasted chili | $8.00 |
| C-12 Saute mock duck with garlic, chili and basil leaves | $8.00 |
| C-13 Green curry with tofu and vegetable | $8.00 |
| C-14 Panang curry with tofu and vegetable | $8.50 |
| C-15 Jungle curry with tofu and vegetable | $8.00 |
| DESSERT | |
|---|---|
| 1. Coconut Ice Cream in young coconut shell topped with palm seed and roasted peanut | $4.00 |
| 2. Lychee Ice Cream topped with lychee meat | $4.00 |
| 3. Green Tea Ice Cream topped with palm seed and whip cream | $4.00 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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