St. Jack
French | Portland Main Menufrisee, bacon lardons, poached egg & bacon fat croutons
fines herbs, avocado, radish, croutons & dijon vinaigrette
ham, mushrooms, garlic, shallot, fines herbes & gruyere crouton
white wine, garlic, lemon, butter & fresh herbs
ravigote & fleur de sel
scallop, oysters, mussels, trout roe & leeks
pork rinds with warm maple syrup and espellete
fried tripe with caper & red onion mayonnaise
goat cheese, fromage blanc, shallot & garlic
with pistachio
shallot, garlic, fennel, vermouth & crusty baguette
warm lentil salad & browned butter vinaigrette
chevre, melted onion & leek, poached egg & sauteed kale
1/2 chicken braised in farmhouse ale, pearl onion, mushrooms & bacon
housemade blood sausage with roasted apple, pommes puree & grainy mustard
with shallot, red wine demi glace & pommes frites with bearnaise
gruyere, aged cheddar, rogue blue, bacon & shallot
brown butter almond cake with chestnuts & eggnog ice cream
with coconut streusel & tarragon syrup
with chocolate-pistachio mousse, pistachio ganache & brandied cherries
baked to order. please allow 10 minutes
blanc de blancs, grand cru, chouilly, champagne, fr nv
rose, mareeuil-sur-ay, champagne, fr, nv
blanc de blancs, c'avizoise, grand cru, avize, champagne, fr '04
triple zero, petillant, montlouis-sur-loire, fr nv
"effervescence", gamay noir vin mousseaux, fr nv
cremant de bourgogne, fr nv
domaine du gros'nore, provence, fr 10
domaine servin, vaillons 1er cru, chablis fr '09
eric chevalier, "la noe", val de loire, fr 09
laurent kraft, vouvray, fr 09
jaques rouze, quincy, loire, fr 09
walter scott, bishop creek vineyard, yamhill-carlton, or 10
domaine ostertag, alsace, fr 08
chateau la canorgue, provence, fr 09
amity vineyards, wv, or 08
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