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Not your run of the mill pizza. We eat here or take out 3 out of 4 Fridays each month. Always crowded so expect a 20-30 minute wait, and the waiting area is small and crowded.
Only one size pizza that is not quite enough for 2 people so order accordingly. Salads are great with a fantastic dressing.
Service is friendly but can be a bit slow on those busy nights.
An awesome find on an overnight in Danbury. Not far off I84. Extraordinary local-ingredient, high-creativity, deeply delicious pizzas, with soups and salads to match. (Excellent beers, too.) An unassuming young chef pushing the genre in populist ways. The waitstaff are in on the early-career mission and the bricky, relaxed space couldn't be righter.
May. 1999