In a city where dining options continue to improve...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
The "master of New Texas cuisine", Stephan Pyles "reigns" at his "classy, modern" Arts District Southwestern where diners can watch the kitchen create his "amazing", "constantly evolving" globally influenced fare in the glass-enclosed display kitchen; with "outstanding" service and a "cosmopolitan vibe", it's the "perfect place to take out-of-towners" – "particularly if they're paying."
11:15am - 2:00pm, 4:00pm - 10:00pm
|Monday||11:15am - 2:00pm, 4:00pm - 10:00pm|
|Tuesday||11:15am - 2:00pm, 4:00pm - 10:00pm|
|Wednesday||11:15am - 2:00pm, 4:00pm - 10:00pm|
|Thursday||11:15am - 2:00pm, 4:00pm - 10:00pm|
|Friday||11:15am - 2:00pm, 6:00pm - 11:00pm|
|Saturday||6:00pm - 11:00pm|