Stone Park Cafe
New American | Park Slope Dinner Menushiitake mushrooms, bacon, yukon gold potato, crispy poached egg
spanish chorizo, fingerling potatoes, preserved lemon
ask your server for todays selection
poached egg, tarragon crème anglaise, american caviar
pecorino toscano, grain mustard vinaigrette
montrachet goat cheese, baby arugula, caramelized balsamic vinegar
quail egg, creamed spinach, house pickled vegetables
caramelized onions, crème fraîche, house cured lamb bacon
cilantro, avocado, jalapeno, fresh lime
maine sea scallop, manila clams, andouille sausage broth
plum tomatoes, roasted garlic, fennel sausage, beech mushrooms
seasonal mushrooms, sage, pine nuts
braised oxtail, fennel mirepoix, parmigiano reggiano
chipotle pepper, gulf shrimp, pancetta, scallions
truffle whipped potatoes, autumn vegetables
mushroom tagliatelle, roasted garlic jus
tasso white grits, local kale, caper lemon beurre
black pepper spatzle, red chard, balsamic veal reduction
ask your server for todays catch
choice of vermont cheddar, maytag blue, pepper jack, gruyere, mushrooms, bacon served with choice of french fries or garden salad
j.t. jobbagy, bone in, hand selected, 30 ounce average
blue cowleon, spain
raw cowthurgau, switzerland
pasteurized sheep holland
almond tuile
caramel ice cream
buttermilk vanilla ice cream
salted caramel whipped cream, pecans
caramel ice cream, hazelnut whipped cream
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