Stonehome Wine Bar and Restaurant
Wine Bar | Fort Greene Main Menuherbs, shallots, radish, verjus and extra virgin olive oil
mushroom jus and parmesan crisp
smoked trout, pickled red onions, hard boiled egg and buttermilk dressing
cornichons and dijon mustard
farro, cucumber, yogurt and marcona almonds
fennel, tarragon, brandy and shrimp butter
harissa-lime-cilantro broth and black olive aioli
cheddar grits, sauteed greens and dark chicken jus
asparagus, spring peas and parmigiano
cumin black beans and pickled red onion-radish salad
pardina lentil salad, romesco and salsa verde
pasteurized cow, complex, well balanced blue cheese
twin maple farm, raw cow, washed rind, pungent and aromatic
cyprus grove creamery, pasteurized goat, firm, gouda style
pasteurized goat, semi firm, tangy, grassy
vermont, jasper hill cellars, pasteurized cow, hard, complex
spain, raw sheep, firm, smoked
fra mani, california, sweet, lightly seasoned
new jersey, salumeria biellese, seasoned with hot pepper flakes
north country smokehouse, new hampshire, applewood smoked and brown sugar cured
italy, smoked, seasoned with juniper and rosemary
mani, california, with pistachios
fra mani, california seasoned with paprika and garlic
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