Zagat

baby greens, green apple, toasted walnuts, goat cheese and an orange-balsamic vinaigrette

with maytag blue cheese, grilled red onions, crumbled bacon and a balsamic vinaigrette

regular or buffalo style with lemon pepper aioli

with homemade brown bread

sliced over baby greens with grilled red onions, portobello mushrooms, maytag blue cheese, fingerling potatoes and a balsamic vinaigrette

over field greens with oven roasted tomatoes, ricotta salata, beets, asparagus and a lemon vinaigrette

over baby greens with sugar snap peas, shitake mushrooms, radishes, crispy wontons and a soy-ginger vinaigrette

1/2 dozen, on the half shell

1/2 dozen oysters, 1/2 dozen little necks and 3 shrimp

p.e.i. canada sweet, briny, crisp finish small, sweet, clean finish

p.e.i. canadamildly salty, delicate texture medium salty sweet

long island sound, briny, mild finish juicy, briny, plump great for beginners

topped with guacamole

topped with grilled pineapple salsa

topped with red pepper aioli

topped with pickled ginger and wasabi aioli

topped with tomato-corn salsa

topped with grain mustard tartar

topped with spicy ale mustard and bed cabbage all burgers are served on a brioche bun with french fries, lettuce, tomato, red onion and delancey street pickles

with scallion mashed potatoes and seasonal vegetables

with french fries and cole slaw

with roasted garlic-boursin cheese and crispy onions

with applewood smoked bacon, irish cheddar, lettuce, tomato and avocado ranch, served with french fries

with portobello mushrooms, yellow squash, zucchini, roasted red peppers, mozzarella and a kalamata olive aioli, served with french fries

two eggs, black and white pudding, rashers, banger, grilled tomatoes and mushrooms

Toppings: fresh garlic, pepperoni, roasted red peppers, esposito's sweet or hot italian sausage, red onions, applewood smoked bacon mushrooms, buffalo chicken

pastrami, swiss cheese, french dressing and sauerkraut

ground beef, cheddar cheese, tomatoes and strout's special sauce

with cheese and stout's special sauce

with avocado-ranch dipping sauce

with robust beer mustard

with blue cheese dip

steamed or fried with soy-ginger dipping sauce

aged irish cheddar, danish brie and drunken goat cheese soaked in red wine

with toasted pita points

with grain mustard tartar sauce