SugarCane
Caribbean | Park Slope Main Menumojo jerk chicken wings $7.95 spicy jerk chicken wings dressed with a passion fruit vinaigrette and served with mango mayonnaise dipping sauce
grilled jumbo shrimp on sugarcane skewers. glazed with sugarcanes secret sauce. served with sweet plantains
balisier shrimp $10.95 fried jumbo shrimp with a tamarind and coconut drizzle. served with sweet plantains
mango-pineapple chow $6.95 fresh mango and pineapples with pimento peppers, chandon benie, lime and garlic
batter fried chicken breast strips with a drizzle of chandon bennie infused honey and spring onions
west indian salt fish cakes seasoned with spring onions and sweet peppers. served with a spicy, congo pepper tartar sauce
fritters made with cassava, scallions, scotch bonnet peppers and fennel seeds. served with a tamarind dipping sauce
a taste of all of the appetizers on the menu
a fried tilapia fish sandwich with your choice of the following: cilantro sauce, mango chutney, passion fruit mayonnaise, mango kuchela and tamarind sauce. with cole slaw, mixed greens and plantains. choice of fried or coconut bake.
$10-$15
a creamy melange of carrots, cabbage, sweet peppers, served with coconut bake. $12-$17
$12.95 & $15.95
braised in a dark, west indian gravy. fragrant with pimentos and a drizzle of sugarcane brandy
pork spare ribs with a tangy mango infused barbecue sauce
ribeye steak grilled to perfection with a tamarind infused steak sauce
shrimp curried with coriander, roasted garlic and geera (cumin)
shrimp sauteed chandon bennie, butter, garlic and ginger
snapper filet breaded with a plantain crust, deep-fried and served with a creole sauce
grilled salmon with a sweet, tangy guava barbecue sauce
salmon grilled with a sauce of chandon benie, garlic and creole butter served in a banana leaf
fish filet fried or grilled with sauteed onions, thyme, garlic, tomatoes and creole butter
half of a grilled chicken with a jerk demi glaze
chinese fried chicken $16.95 crispy chicken seasoned with five spice powder. served with tamarind and plum sauce drizzle
braised with brown sugar, old oak rum and spanish thyme
choice of any three sides
sunday only
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