Sukhothai MenuThai | Faubourg Marigny Main Menu
deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.
tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf and spicy peanut sauce.
gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
minced pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton with dim sum sauce.
skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.
tempura-fried sliced eggplant with sweet chili dipping sauce.
ahi tuna roll encrusted in crispy asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.
softshell crab deep-fried in crispy asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.
mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and thai chilies.
northern thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. served with mixed steamed vegetables and hard-boiled egg, (uptown only).
combination of ahi katsu roll, veggie rolls, and a pair of shrimp-in-a-pouch.
a hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.
sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.
a mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.
a mild vegetarian tofu and vegetable soup, garnished with cilantro, green onion and fried garlic.
a creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. serves two to three.
grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.
slices of grilled beef with cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.
pan-seared, minced chicken breast, onions, chilies and roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.
green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
a spicy thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.
a fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a thai peanut sauce and wonton chips.
thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
wide rice noodles, egg, garlic and chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.
rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
wide rice noodles in a hearty sesame soy sauce with rice wine, chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.
crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (uptown only).
stewed lean beef flank chunks, thai meatballs, chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (uptown).
thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.
noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.
egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. order as a dry noodle dish or a soup.
glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion and egg with sesame and pickled garlic chili sauce.
thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and chinese broccoli. (marigny only).
a tropical favorite, thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas and carrots, and egg, with tomato and cucumber garnish.
shrimp, calamari, and scallops wok-fried with thai jasmine rice, onion, peas and carrots, and egg, with tomato and cucumber garnish.
thai jasmine rice wok-fried with egg, peas and carrots, green onion and white onion, with tomato and cucumber garnish.
thai sweet sausage fried rice with egg, onion, peas and carrots, chinese broccoli or broccoli. garnished with cucumber, tomato, cilantro and lime.
jumbo lump crab meat and gulf shrimp in a fried rice with broccoli, peas and carrots, zucchini, onion, and egg. garnished with tomato, cucumber and lime.
jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.
fresh vegetables stir-fried with your choice of meat in a spicy holy basil and thai chili garlic sauce.
sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.
choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.
tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.
tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.
eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.
tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. order it a bit spicy for the full flavor.
crispy fried pork belly, stir-fried with chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.
spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.
green curry in coconut milk with zucchini, asian eggplants, bell pepper and basil.
panang curry with strips of pan-fried boneless duck breast, peas and carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
a very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.
an aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions.
marinated flank steak, grilled and served over stir-fried vegetables with garlic, and a lime chili dipping sauce.
mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.
grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.
seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage with cilantro.
whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.
choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.
a jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.
sea scallops stir-fried in a thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.
fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.
fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped with shiiitake mushroom, ginger, scallion.
rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.
crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.
our popular stir-fried noodles, here featuring tofu.
glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini and scallion with sesame and pickled garlic chili sauce.
green beans and tofu stir-fried in kaffir lime curry with bell pepper and onion.
an aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.
green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.
jasmine rice fried with pineapple, tofu, raisins, cashews, peas and carrots, and onions.
steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.
tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.
wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.
fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.
chinese broccoli stir-fried with garlic, fermented soybean and thai chilies in sesame oil and chinese rice wine.
our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.
one to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.
grilled fish filet or pair of softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.
spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.
wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.
(uptown only). crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.
(uptown only). our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet and sour tamarind sauce.
(uptown only). a creamy version, bursting with flavors of fresh lime, lemongrass, asian cilantro, kaffir lime, galangal, and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. serves three.
(uptown only). spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo gulf shrimp and sea scallops, tossed with red and green onion and cilantro.
(uptown only). crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.
with ice cream.
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