Sultan's Market MenuMiddle Eastern | Wicker Park Main Menu
freshly chopped spinach with onion, olive oil and lemon juice, seasoned with traditional spices, folded into dough and baked.
minced beef and lamb mixed with fresh herbs, tomatoes and spices folded into dough.
fresh dough topped with egg, mozzarella and provolone cheese.
zatter is a traditional spice blend of sesame seed, thyme, sumac and oregano similar to pesto, it is then mixed with olive oil and rubbed over fresh dough.
a smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice and sea salt, topped with olive oil and served with pita.
smoked eggplant blended with parsley, garlic, lemon juice and tahini, drizzled with olive oil; served with pita.
red lentils simmered with red bell peppers, onions and spices; served with lemon wedge.
a light chicken broth with cubed chicken, potatoes, celery and carrots; made daily from scratch.
finely diced romaine lettuce, parsley, tomatoes, cucumbers and onion mixed with cracked wheat, fresh lemon juice and extra- virgin olive oil.
diced cucumber, tomatoes, and parsley mixed with tahini, olive oil and lemon juice.
choose from 30 freshly prepared toppings.
long grain rice with whole brown lentils simmered in aromatic spices; topped with jerusalem or tabuli salad.
basmati rice simmered with curry spices, red bell peppers and sweet peas; topped with jerusalem or tabuli salad.
a warm pita lined with hummus, stuffed with falafel, tomatoes; topped with jerusalem salad.
a warm pita lined with hummus, stuffed with marinated, roasted chicken with onions, tomatoes and jerusalem salad.
marinated, spit roasted and thinly sliced lamb, served in a pita with hummus, onions, tomatoes and jerusalem salad.
ground lamb mixed with herbs, spices, onion, tomatoes; stuffed in a warm pita with hummus, roasted onion, tomatoes and jerusalam salad.
egg, mozzarella and provolone cheese; topped with (choose one) hummus or baba ganuj, romaine lettuce, tomatoes and onions.
freshly rolled dough seasoned with zatter (a spice blend of thyme, oregano and sumac) cut into halves; topped with hummus or baba ganuj, feta cheese, tomatoes, lettuce and onions.
marinated, roasted boneless chicken.
marinated, spit roasted lamb.
ground lamb mixed and seasoned perfectly with fresh herbs, tomatoes and onions.
hummus, tabuli and two pieces of falafel. served with a pita.
lamb shawerma, chicken shawerma and kefta kebab.
a 6oz. fillet of tilapia layered with seasoned tomatoes, thinly sliced onions and lemon, baked to prefection.
rolled grape leaves.
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