Sushi Dojo
Sushi | East Village Main Menuboiled soybeans
hot or cold
seasonal vegetables dressed with ground sesame seeds
lightly blanched greens and mushrooms, in a light soy dashi broth
lightly fried eggplant marinated with dashi
japanese seaweed
burdock root, sauteed with sesame oil
mix of seaweed dressed with soy and sesame dressing
white or red, add nameko or asari
hot or cold
deep fried tofu with a tasty dashi broth
deep fried quenelles of seafood
grilled cod marinated in saikyo miso
slowly braised fish
braised pork belly
grilled japanese peppers
deep fried soft shell shrimp, 3pc, 6pc
deep fried whole flounder
deep fried seasonal seafood & vegetables tempura style
sake steamed manila clams
hirame sliced thin with ponzu
sliced cucumber, seaweed, mixed shellfish/fish
horse mackerel, grated ginger, scallions, ponzu
gently cooked, tender octopus
sea urchin and squid, sliced thin and mixed together
blue fin tuna, japanese mountain yam
lean tuna
medium fatty tuna
fatty tuna
fluke
fluke fin muscle
red snapper
yellowtail
yellowtail belly
great amberjack
striped jack
horse mackerel
japanese mackerel
spanish mackerel
alaska
scottish
trout
char
scallop
giant clam
orange clam
abalone
sea urchin california
spotted prawn
salmon roe
top neck
spear head squid
sea eel
fresh water eel
sweet omelette
tuna
fatty tuna with scallions
pickled plum with shiso
pickled radish
japanese yam
fresh water eel
with scallions
green made with roasted puffed rice
premium, Light
super dry
premium wheat unfiltered beer
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