Sushi of Gari 46
Sushi | West 40s Main Menusteamed monkfish liver in ponzu sauce
black seaweed cooked with "dashi" soy sauce & seasame seeds onthe top
lightly deep fried shrimp & vegetable served with tempura sauce
scallion rolled with thinly sliced prime rib-eye steak with terriyaki sauce & crashed red pepper
assorted seafood & seaweed marinated with vinegar sauce
deep fried marinated free range certified chicken
boiles spinach marinated with special sesame sauce
fish bloth soup with shrimp & "mitsuba" leaf
mixed misu in the fish bloth soup with tofu, seaweed & scallion
fish bloth soup with little neck cram & scallion
dark red miso in the fish bloth soup with "nameko" mushroom & "mitsuba" leaf
fresh green salad with homemade onion dressing
four kinds of seaweed with homemade onion dressing
cooked black seaweed & watercres, chopped cucumber marinated with homemade daikon radish dressing
assorted sliced raw fish
a big cut up roll of grilled eel, egg omelet, crab stick & vegetables
assorted sashimi over the sushi rice(salmon roe & "nori" seaswweed, sesame seeds covered with sushi rice)
8 pcs of special tuna assorted with 1 spicy tuna roll
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