Zagat

steamed monkfish liver in ponzu sauce

black seaweed cooked with "dashi" soy sauce and sesame seeds on the top

deep-fried shrimp and vegetable

scallion rolled with thin-sliced prime rib eye beef with crashed red pepper and with teriyaki sauce

deep-fried marinated free-range certified chicken

deep-fried bean curd with grated radish and tempura sauce

boiled spinach marinated with special sesame sauce

boiled spinach with special sauce topped with bonito flakes

deep-fried cream cheese dumpling, including anchovy

breaded oyster served with tar-tar sauce

cubic lean part of blue tuna and avocado with wasabi sauce

2 skewers of grilled chicken and onion with teriyaki sauce or salt

2 skewers of grilled minced chicken with teriyaki sauce or salt

sliced seared sliced prime rib-eye steak with ponzu sauce

fish broth soup with shrimp and "mitsuba" leaf

miso soup with tofu, seaweed and scallion

fish broth soup with little neck cram and scallion

dark red miso in the fish broth soup with "nameko" mushrooms and "mitsuba" leaf

fresh green salad with homemade onion dressing

four kinds of seaweed with homemade onion dressing

cooked black seaweed and watercress, chopped cucumber marinated with homemade daikon radish dressing

tofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing