Sushi Yasuda MenuSushi | East 40s Main Menu
boiled spinach with shaved dried bonito
boiled green soybeans
cooked hijiki seaweed
cooked mountain vegetables
grilled codfish marinated in sake reduction
grilled with teriyaki sauce or salt
flash fried prawns with green tea powder
shinsyu miso with fish bone stock
red miso with nameko mushrooms or asari clams.
clear fish broth
ugo, tosaka & wakame varieties of seaweed
japanese pickled vegetables
greens with dried baby jako sardine.
8 pieces of sushi & a half roll
12 pieces of sushi & a half roll
3 varieties of sashimi
5 varieties of sashimi
sashimi on a bed of sushi rice
tuna sashimi on a bed of sushi rice
tuna sashimi & negitoro on a bed of sushi rice
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