Sushi Zushi MenuJapanese | Austin Main Menu
deep fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth.
boiled soybeans in salted pods.
boiled soybeans in salted pods tossed with our special lir sauce.
crunchy on the outside, tender on the inside. served with our special joy sauce and chives.
baked green mussels topped with spicy mayo, eel sauce and chives
traditional white miso broth with tofu cubes, wakame seaweed and chives.
chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth
thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. cooked and served in a traditional cast iron bowl.
shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine japanese spices in a white miso broth. topped with chives
a light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs.
sesame marinated seaweed tossed together with ginger and sesame marinated squid
sesame marinated seaweed.
spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing
spring mix with asparagus, cucumbers and tomatoes. served with your choice of miso-sesame or ginger dressing.
rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese.
smoked salmon, cucumber, avocado and cream cheese.
with tampa bay sauce (mayo-based crab salad)
shrimp, cream cheese, avocado and kanikama crab.
toro and chives
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